About
Foods Highest in Nutrient
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
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Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Sidedishes
Snacks
Ethnic Foods
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Spices, allspice, ground
Pimenta dioica
per 100 grams
| |
|
| Alcohol, ethyl |
0 g |
| Ash |
4.65 g |
| Calcium, Ca |
661 mg |
| Caffeine |
0 mg |
| Carbohydrate, by difference |
72.12 g |
| Cholesterol |
0 mg |
| Copper, Cu |
0.553 mg |
| Energy |
263 kcal |
| Energy |
1099 kj |
| 10:0 |
0 g |
| 12:0 |
0 g |
| 14:0 |
0.02 g |
| 16:0 |
0.49 g |
| 16:1 undifferentiated |
0 g |
| 18:0 |
1.99 g |
| 18:1 undifferentiated |
0.66 g |
| 18:2 undifferentiated |
2.29 g |
| 18:3 undifferentiated |
0.07 g |
| 18:4 |
0 g |
| 20:1 |
0 g |
| 20:4 undifferentiated |
0 g |
| 20:5 n-3 |
0 g |
| 22:1 undifferentiated |
0 g |
| 22:5 n-3 |
0 g |
| 22:6 n-3 |
0 g |
| 4:0 |
0 g |
| 6:0 |
0 g |
| 8:0 |
0 g |
| Fatty acids, total monounsaturated |
0.66 g |
| Fatty acids, total polyunsaturated |
2.36 g |
| Fatty acids, total saturated |
2.55 g |
| Total lipid (fat) |
8.69 g |
| Iron, Fe |
7.06 mg |
| Fiber, total dietary |
21.6 g |
| Folate, total |
36 mcg |
| Folic acid |
0 mcg |
| Folate, DFE |
36 mcg_DFE |
| Folate, food |
36 mcg |
| Potassium, K |
1044 mg |
| Magnesium, Mg |
135 mg |
| Manganese, Mn |
2.943 mg |
| Sodium, Na |
77 mg |
| Niacin |
2.86 mg |
| Phosphorus, P |
113 mg |
| Phytosterols |
61 mg |
| Protein |
6.09 g |
| Retinol |
0 mcg |
| Riboflavin |
0.063 mg |
| Selenium, Se |
2.7 mcg |
| Theobromine |
0 mg |
| Thiamin |
0.101 mg |
| Vitamin A, IU |
540 IU |
| Vitamin A, RAE |
27 mcg_RAE |
| Vitamin B-12 |
0 mcg |
| Vitamin B-6 |
0.21 mg |
| Vitamin C, total ascorbic acid |
39.2 mg |
| Water |
8.46 g |
| Zinc, Zn |
1.01 mg |
|
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