Nutrition.Webends.com

About

Foods Highest in Nutrient

Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Sidedishes
Snacks
Ethnic Foods

Google
Web Nutrition.Webends.com

Spices, dill seed

Anethum graveolens
per 100 grams


   
Alcohol, ethyl 0 g
Arginine 1.263 g
Ash 6.62 g
Calcium, Ca 1516 mg
Caffeine 0 mg
Carbohydrate, by difference 55.17 g
Cholesterol 0 mg
Copper, Cu 0.78 mg
Energy 305 kcal
Energy 1276 kj
10:0 0 g
12:0 0.01 g
14:0 0.01 g
16:0 0.58 g
16:1 undifferentiated 0.05 g
18:0 0.1 g
18:1 undifferentiated 9.36 g
18:2 undifferentiated 0.96 g
18:3 undifferentiated 0.15 g
18:4 0 g
20:1 0 g
20:4 undifferentiated 0 g
20:5 n-3 0 g
22:1 undifferentiated 0 g
22:5 n-3 0 g
22:6 n-3 0 g
4:0 0 g
6:0 0 g
8:0 0 g
Fatty acids, total monounsaturated 9.41 g
Fatty acids, total polyunsaturated 1.01 g
Fatty acids, total saturated 0.73 g
Total lipid (fat) 14.54 g
Iron, Fe 16.33 mg
Fiber, total dietary 21.1 g
Folate, total 10 mcg
Folic acid 0 mcg
Folate, DFE 10 mcg_DFE
Folate, food 10 mcg
Histidine 0.32 g
Isoleucine 0.767 g
Potassium, K 1186 mg
Leucine 0.925 g
Lysine 1.038 g
Methionine 0.143 g
Magnesium, Mg 256 mg
Manganese, Mn 1.833 mg
Sodium, Na 20 mg
Niacin 2.807 mg
Phosphorus, P 277 mg
Phenylalanine 0.67 g
Phytosterols 124 mg
Protein 15.98 g
Retinol 0 mcg
Riboflavin 0.284 mg
Selenium, Se 12.1 mcg
Theobromine 0 mg
Thiamin 0.418 mg
Threonine 0.575 g
Valine 1.12 g
Vitamin A, IU 53 IU
Vitamin A, RAE 3 mcg_RAE
Vitamin B-12 0 mcg
Vitamin B-6 0.25 mg
Vitamin C, total ascorbic acid 21 mg
Water 7.7 g
Zinc, Zn 5.2 mg
Processing time was 0.036312818527222 seconds.