About
Foods Highest in Nutrient
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Sidedishes
Snacks
Ethnic Foods
|
Spices, fennel seed
Foeniculum vulgare
per 100 grams
| |
|
| Alanine |
0.789 g |
| Arginine |
0.68 g |
| Ash |
8.22 g |
| Aspartic acid |
1.833 g |
| Calcium, Ca |
1196 mg |
| Carbohydrate, by difference |
52.29 g |
| Cholesterol |
0 mg |
| Copper, Cu |
1.067 mg |
| Cystine |
0.222 g |
| Energy |
345 kcal |
| Energy |
1443 kj |
| 16:0 |
0.48 g |
| 18:1 undifferentiated |
9.91 g |
| 18:2 undifferentiated |
1.69 g |
| Fatty acids, total monounsaturated |
9.91 g |
| Fatty acids, total polyunsaturated |
1.69 g |
| Fatty acids, total saturated |
0.48 g |
| Total lipid (fat) |
14.87 g |
| Iron, Fe |
18.54 mg |
| Fiber, total dietary |
39.8 g |
| Glutamic acid |
2.956 g |
| Glycine |
1.107 g |
| Histidine |
0.331 g |
| Isoleucine |
0.695 g |
| Potassium, K |
1694 mg |
| Leucine |
0.996 g |
| Lysine |
0.758 g |
| Methionine |
0.301 g |
| Magnesium, Mg |
385 mg |
| Manganese, Mn |
6.533 mg |
| Sodium, Na |
88 mg |
| Niacin |
6.05 mg |
| Phosphorus, P |
487 mg |
| Phenylalanine |
0.647 g |
| Phytosterols |
66 mg |
| Protein |
15.8 g |
| Proline |
0.9 g |
| Retinol |
0 mcg |
| Riboflavin |
0.353 mg |
| Serine |
0.9 g |
| Thiamin |
0.408 mg |
| Threonine |
0.602 g |
| Tryptophan |
0.253 g |
| Tyrosine |
0.41 g |
| Valine |
0.915 g |
| Vitamin A, IU |
135 IU |
| Vitamin A, RAE |
7 mcg_RAE |
| Vitamin B-12 |
0 mcg |
| Vitamin B-6 |
0.47 mg |
| Vitamin C, total ascorbic acid |
21 mg |
| Water |
8.81 g |
| Zinc, Zn |
3.7 mg |
|
|