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Spices, sage, ground

Salvia officinalis
per 100 grams


   
Vitamin B-12, added 0 mcg
Vitamin E, added 0 mg
Alcohol, ethyl 0 g
Ash 7.95 g
Calcium, Ca 1652 mg
Caffeine 0 mg
Carotene, alpha 0 mcg
Carotene, beta 3485 mcg
Carbohydrate, by difference 60.73 g
Cholesterol 0 mg
Cryptoxanthin, beta 109 mcg
Copper, Cu 0.757 mg
Energy 315 kcal
Energy 1317 kj
10:0 0.76 g
12:0 0.3 g
14:0 0.72 g
16:0 3.15 g
16:1 undifferentiated 0.12 g
18:0 1.25 g
18:1 undifferentiated 1.75 g
18:2 undifferentiated 0.53 g
18:3 undifferentiated 1.23 g
18:4 0 g
20:1 0 g
20:4 undifferentiated 0 g
20:5 n-3 0 g
22:1 undifferentiated 0 g
22:5 n-3 0 g
22:6 n-3 0 g
4:0 0 g
6:0 0 g
8:0 0.71 g
Fatty acids, total monounsaturated 1.87 g
Fatty acids, total polyunsaturated 1.76 g
Fatty acids, total saturated 7.03 g
Total lipid (fat) 12.75 g
Iron, Fe 28.12 mg
Fiber, total dietary 40.3 g
Folate, total 274 mcg
Folic acid 0 mcg
Folate, DFE 274 mcg_DFE
Folate, food 274 mcg
Potassium, K 1070 mg
Lutein + zeaxanthin 862 mcg
Lycopene 0 mcg
Magnesium, Mg 428 mg
Manganese, Mn 3.133 mg
Sodium, Na 11 mg
Niacin 5.72 mg
Phosphorus, P 91 mg
Phytosterols 244 mg
Protein 10.63 g
Retinol 0 mcg
Riboflavin 0.336 mg
Selenium, Se 3.7 mcg
Sugars, total 1.71 g
Theobromine 0 mg
Thiamin 0.754 mg
Vitamin E (alpha-tocopherol) 7.48 mg
Vitamin A, IU 5900 IU
Vitamin A, RAE 295 mcg_RAE
Vitamin B-12 0 mcg
Vitamin B-6 2.69 mg
Vitamin C, total ascorbic acid 32.4 mg
Vitamin K (phylloquinone) 1714.5 mcg
Water 7.96 g
Zinc, Zn 4.7 mg
Processing time was 0.042861938476562 seconds.