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Foods Highest in Nutrient

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Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter

per 100 grams


   
Alanine 1.281 g
Arginine 1.407 g
Ash 1.31 g
Aspartic acid 1.986 g
Calcium, Ca 21 mg
Carbohydrate, by difference 9.03 g
Cholesterol 103 mg
Copper, Cu 0.089 mg
Cystine 0.316 g
Energy 291 kcal
Energy 1218 kj
10:0 0 g
12:0 0.02 g
14:0 0.1 g
16:0 3.1 g
16:1 undifferentiated 0.54 g
18:0 1.37 g
18:1 undifferentiated 6.46 g
18:2 undifferentiated 3.7 g
18:3 undifferentiated 0.2 g
20:1 0.09 g
20:4 undifferentiated 0.11 g
20:5 n-3 0.01 g
22:1 undifferentiated 0 g
22:5 n-3 0.02 g
22:6 n-3 0.04 g
Fatty acids, total monounsaturated 7.13 g
Fatty acids, total polyunsaturated 4.15 g
Fatty acids, total saturated 4.67 g
Total lipid (fat) 17.53 g
Iron, Fe 1.79 mg
Folate, total 32 mcg
Folic acid 9 mcg
Folate, DFE 38 mcg_DFE
Folate, food 23 mcg
Glutamic acid 3.639 g
Glycine 1.406 g
Histidine 0.654 g
Isoleucine 1.137 g
Potassium, K 190 mg
Leucine 1.682 g
Lysine 1.777 g
Methionine 0.596 g
Magnesium, Mg 21 mg
Manganese, Mn 0.064 mg
Sodium, Na 284 mg
Niacin 7.083 mg
Phosphorus, P 158 mg
Pantothenic acid 1.039 mg
Phenylalanine 0.918 g
Protein 22.84 g
Proline 1.2 g
Retinol 181 mcg
Riboflavin 0.248 mg
Selenium, Se 20.3 mcg
Serine 0.853 g
Thiamin 0.113 mg
Threonine 0.94 g
Tryptophan 0.26 g
Tyrosine 0.74 g
Valine 1.12 g
Vitamin A, IU 603 IU
Vitamin A, RAE 181 mcg_RAE
Vitamin B-12 0.83 mcg
Vitamin B-6 0.32 mg
Vitamin C, total ascorbic acid 0.4 mg
Water 49.29 g
Zinc, Zn 1.91 mg
Processing time was 0.032164812088013 seconds.