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Foods Highest in Nutrient

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Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour

per 100 grams


   
Alanine 1.622 g
Arginine 1.78 g
Ash 1.01 g
Aspartic acid 2.536 g
Calcium, Ca 17 mg
Carbohydrate, by difference 3.27 g
Cholesterol 112 mg
Copper, Cu 0.1 mg
Cystine 0.383 g
Energy 272 kcal
Energy 1138 kj
10:0 0 g
12:0 0.02 g
14:0 0.1 g
16:0 2.88 g
16:1 undifferentiated 0.64 g
18:0 1.05 g
18:1 undifferentiated 5.19 g
18:2 undifferentiated 3.05 g
18:3 undifferentiated 0.15 g
20:1 0.11 g
20:4 undifferentiated 0.14 g
20:5 n-3 0.01 g
22:1 undifferentiated 0 g
22:5 n-3 0.02 g
22:6 n-3 0.04 g
Fatty acids, total monounsaturated 5.99 g
Fatty acids, total polyunsaturated 3.51 g
Fatty acids, total saturated 4.16 g
Total lipid (fat) 15.27 g
Iron, Fe 1.99 mg
Folate, total 31 mcg
Folic acid 2 mcg
Folate, DFE 32 mcg_DFE
Folate, food 29 mcg
Glutamic acid 4.306 g
Glycine 1.756 g
Histidine 0.831 g
Isoleucine 1.435 g
Potassium, K 237 mg
Leucine 2.103 g
Lysine 2.297 g
Methionine 0.757 g
Magnesium, Mg 25 mg
Manganese, Mn 0.047 mg
Sodium, Na 86 mg
Niacin 8.93 mg
Phosphorus, P 194 mg
Pantothenic acid 1.283 mg
Phenylalanine 1.133 g
Protein 28.57 g
Proline 1.395 g
Retinol 248 mcg
Riboflavin 0.278 mg
Selenium, Se 16.6 mcg
Serine 1.031 g
Thiamin 0.088 mg
Threonine 1.187 g
Tryptophan 0.323 g
Tyrosine 0.927 g
Valine 1.401 g
Vitamin A, IU 826 IU
Vitamin A, RAE 248 mcg_RAE
Vitamin B-12 1.11 mcg
Vitamin B-6 0.42 mg
Vitamin C, total ascorbic acid 0.5 mg
Water 51.88 g
Zinc, Zn 2.36 mg
Processing time was 0.020159006118774 seconds.