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Foods Highest in Nutrient

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Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter

per 100 grams


   
Alanine 1.334 g
Arginine 1.445 g
Ash 1.29 g
Aspartic acid 2.04 g
Calcium, Ca 20 mg
Carbohydrate, by difference 9.5 g
Cholesterol 84 mg
Copper, Cu 0.061 mg
Cystine 0.326 g
Energy 277 kcal
Energy 1159 kj
10:0 0 g
12:0 0.01 g
14:0 0.09 g
16:0 2.76 g
16:1 undifferentiated 0.45 g
18:0 1.2 g
18:1 undifferentiated 5.79 g
18:2 undifferentiated 3.24 g
18:3 undifferentiated 0.18 g
20:1 0.09 g
20:4 undifferentiated 0.07 g
20:5 n-3 0.01 g
22:1 undifferentiated 0 g
22:5 n-3 0.01 g
22:6 n-3 0.02 g
Fatty acids, total monounsaturated 6.37 g
Fatty acids, total polyunsaturated 3.6 g
Fatty acids, total saturated 4.12 g
Total lipid (fat) 15.44 g
Iron, Fe 1.26 mg
Folate, total 16 mcg
Folic acid 10 mcg
Folate, DFE 23 mcg_DFE
Folate, food 6 mcg
Glutamic acid 3.75 g
Glycine 1.466 g
Histidine 0.682 g
Isoleucine 1.171 g
Potassium, K 185 mg
Leucine 1.723 g
Lysine 1.841 g
Methionine 0.616 g
Magnesium, Mg 22 mg
Manganese, Mn 0.055 mg
Sodium, Na 287 mg
Niacin 9.156 mg
Phosphorus, P 168 mg
Pantothenic acid 0.794 mg
Phenylalanine 0.938 g
Protein 23.55 g
Proline 1.238 g
Retinol 24 mcg
Riboflavin 0.147 mg
Selenium, Se 27.2 mcg
Serine 0.869 g
Thiamin 0.113 mg
Threonine 0.963 g
Tryptophan 0.268 g
Tyrosine 0.762 g
Valine 1.147 g
Vitamin A, IU 79 IU
Vitamin A, RAE 24 mcg_RAE
Vitamin B-12 0.28 mcg
Vitamin B-6 0.39 mg
Vitamin C, total ascorbic acid 0 mg
Water 50.23 g
Zinc, Zn 1.06 mg
Processing time was 0.039364099502563 seconds.