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Foods Highest in Nutrient

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Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter

per 100 grams


   
Alanine 1.226 g
Arginine 1.333 g
Ash 1.31 g
Aspartic acid 1.889 g
Calcium, Ca 21 mg
Carbohydrate, by difference 9.38 g
Cholesterol 89 mg
Copper, Cu 0.08 mg
Cystine 0.302 g
Energy 298 kcal
Energy 1247 kj
10:0 0 g
12:0 0.02 g
14:0 0.11 g
16:0 3.29 g
16:1 undifferentiated 0.59 g
18:0 1.43 g
18:1 undifferentiated 6.84 g
18:2 undifferentiated 3.96 g
18:3 undifferentiated 0.21 g
20:1 0.09 g
20:4 undifferentiated 0.11 g
20:5 n-3 0.01 g
22:1 undifferentiated 0 g
22:5 n-3 0.02 g
22:6 n-3 0.04 g
Fatty acids, total monounsaturated 7.58 g
Fatty acids, total polyunsaturated 4.43 g
Fatty acids, total saturated 4.95 g
Total lipid (fat) 18.64 g
Iron, Fe 1.44 mg
Folate, total 18 mcg
Folic acid 9 mcg
Folate, DFE 24 mcg_DFE
Folate, food 9 mcg
Glutamic acid 3.506 g
Glycine 1.318 g
Histidine 0.637 g
Isoleucine 1.094 g
Potassium, K 185 mg
Leucine 1.605 g
Lysine 1.713 g
Methionine 0.574 g
Magnesium, Mg 20 mg
Manganese, Mn 0.058 mg
Sodium, Na 295 mg
Niacin 5.607 mg
Phosphorus, P 145 mg
Pantothenic acid 0.953 mg
Phenylalanine 0.874 g
Protein 21.85 g
Proline 1.136 g
Retinol 31 mcg
Riboflavin 0.218 mg
Selenium, Se 23.6 mcg
Serine 0.806 g
Thiamin 0.117 mg
Threonine 0.895 g
Tryptophan 0.25 g
Tyrosine 0.711 g
Valine 1.067 g
Vitamin A, IU 103 IU
Vitamin A, RAE 31 mcg_RAE
Vitamin B-12 0.27 mcg
Vitamin B-6 0.25 mg
Vitamin C, total ascorbic acid 0 mg
Water 48.82 g
Zinc, Zn 2.08 mg
Processing time was 3.0496280193329 seconds.