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Foods Highest in Nutrient

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Fats and Oils
Poultry Products
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Sausages and Luncheon Meats
Breakfast Cereals
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Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour

per 100 grams


   
Alanine 1.553 g
Alcohol, ethyl 0 g
Arginine 1.681 g
Ash 0.97 g
Aspartic acid 2.401 g
Calcium, Ca 17 mg
Caffeine 0 mg
Carotene, alpha 0 mcg
Carotene, beta 0 mcg
Carbohydrate, by difference 4.08 g
Cholesterol 92 mg
Cryptoxanthin, beta 0 mcg
Copper, Cu 0.088 mg
Cystine 0.365 g
Energy 285 kcal
Energy 1192 kj
10:0 0 g
12:0 0.03 g
14:0 0.12 g
16:0 3.19 g
16:1 undifferentiated 0.74 g
18:0 1.12 g
18:1 undifferentiated 5.73 g
18:2 undifferentiated 3.42 g
18:3 undifferentiated 0.17 g
18:4 0 g
20:1 0.12 g
20:4 undifferentiated 0.14 g
20:5 n-3 0.02 g
22:1 undifferentiated 0 g
22:5 n-3 0.03 g
22:6 n-3 0.05 g
4:0 0 g
6:0 0 g
8:0 0 g
Fatty acids, total monounsaturated 6.66 g
Fatty acids, total polyunsaturated 3.91 g
Fatty acids, total saturated 4.58 g
Total lipid (fat) 16.91 g
Iron, Fe 1.5 mg
Fiber, total dietary 0 g
Folate, total 11 mcg
Folic acid 3 mcg
Folate, DFE 13 mcg_DFE
Folate, food 8 mcg
Glutamic acid 4.13 g
Glycine 1.662 g
Histidine 0.804 g
Isoleucine 1.37 g
Potassium, K 230 mg
Leucine 1.994 g
Lutein + zeaxanthin 0 mcg
Lycopene 0 mcg
Lysine 2.202 g
Methionine 0.725 g
Magnesium, Mg 24 mg
Manganese, Mn 0.039 mg
Sodium, Na 89 mg
Niacin 6.842 mg
Phosphorus, P 176 mg
Pantothenic acid 1.157 mg
Phenylalanine 1.071 g
Protein 27.22 g
Proline 1.323 g
Retinol 31 mcg
Riboflavin 0.235 mg
Selenium, Se 20.5 mcg
Serine 0.968 g
Sugars, total 0 g
Theobromine 0 mg
Thiamin 0.095 mg
Threonine 1.123 g
Tryptophan 0.308 g
Tyrosine 0.884 g
Valine 1.326 g
Vitamin A, IU 104 IU
Vitamin A, RAE 31 mcg_RAE
Vitamin B-12 0.3 mcg
Vitamin B-6 0.32 mg
Vitamin C, total ascorbic acid 0 mg
Vitamin K (phylloquinone) 2.4 mcg
Water 50.82 g
Zinc, Zn 2.6 mg
Processing time was 0.046535015106201 seconds.