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Foods Highest in Nutrient

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Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted

per 100 grams


   
Alanine 1.523 g
Arginine 1.634 g
Ash 0.92 g
Aspartic acid 2.316 g
Calcium, Ca 15 mg
Carbohydrate, by difference 0 g
Cholesterol 91 mg
Copper, Cu 0.077 mg
Cystine 0.348 g
Energy 253 kcal
Energy 1059 kj
10:0 0 g
12:0 0.03 g
14:0 0.12 g
16:0 3.19 g
16:1 undifferentiated 0.86 g
18:0 0.9 g
18:1 undifferentiated 5.11 g
18:2 undifferentiated 3.04 g
18:3 undifferentiated 0.14 g
20:1 0.15 g
20:4 undifferentiated 0.14 g
20:5 n-3 0.02 g
22:1 undifferentiated 0 g
22:5 n-3 0.03 g
22:6 n-3 0.05 g
Fatty acids, total monounsaturated 6.19 g
Fatty acids, total polyunsaturated 3.49 g
Fatty acids, total saturated 4.37 g
Total lipid (fat) 15.78 g
Iron, Fe 1.36 mg
Fiber, total dietary 0 g
Folate, total 7 mcg
Folic acid 0 mcg
Folate, DFE 7 mcg_DFE
Folate, food 7 mcg
Glutamic acid 3.787 g
Glycine 1.718 g
Histidine 0.759 g
Isoleucine 1.288 g
Potassium, K 220 mg
Leucine 1.883 g
Lysine 2.105 g
Methionine 0.688 g
Magnesium, Mg 22 mg
Manganese, Mn 0.021 mg
Sodium, Na 87 mg
Niacin 6.359 mg
Phosphorus, P 168 mg
Pantothenic acid 1.111 mg
Phenylalanine 1.007 g
Protein 25.97 g
Proline 1.277 g
Retinol 60 mcg
Riboflavin 0.207 mg
Selenium, Se 20.2 mcg
Serine 0.918 g
Thiamin 0.066 mg
Threonine 1.071 g
Tryptophan 0.289 g
Tyrosine 0.832 g
Valine 1.258 g
Vitamin A, IU 201 IU
Vitamin A, RAE 60 mcg_RAE
Vitamin B-12 0.29 mcg
Vitamin B-6 0.31 mg
Vitamin C, total ascorbic acid 0 mg
Water 58.63 g
Zinc, Zn 2.49 mg
Processing time was 0.038757085800171 seconds.