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Foods Highest in Nutrient

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Fats and Oils
Poultry Products
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Sausages and Luncheon Meats
Breakfast Cereals
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Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed

per 100 grams


   
Alanine 1.376 g
Arginine 1.477 g
Ash 0.74 g
Aspartic acid 2.095 g
Calcium, Ca 14 mg
Carbohydrate, by difference 0 g
Cholesterol 82 mg
Copper, Cu 0.068 mg
Cystine 0.314 g
Energy 233 kcal
Energy 975 kj
10:0 0 g
12:0 0.03 g
14:0 0.11 g
16:0 2.97 g
16:1 undifferentiated 0.8 g
18:0 0.83 g
18:1 undifferentiated 4.74 g
18:2 undifferentiated 2.82 g
18:3 undifferentiated 0.13 g
20:1 0.14 g
20:4 undifferentiated 0.13 g
20:5 n-3 0.01 g
22:1 undifferentiated 0 g
22:5 n-3 0.02 g
22:6 n-3 0.05 g
Fatty acids, total monounsaturated 5.75 g
Fatty acids, total polyunsaturated 3.24 g
Fatty acids, total saturated 4.06 g
Total lipid (fat) 14.66 g
Iron, Fe 1.31 mg
Fiber, total dietary 0 g
Folate, total 6 mcg
Folic acid 0 mcg
Folate, DFE 6 mcg_DFE
Folate, food 6 mcg
Glutamic acid 3.428 g
Glycine 1.547 g
Histidine 0.687 g
Isoleucine 1.167 g
Potassium, K 166 mg
Leucine 1.705 g
Lysine 1.906 g
Methionine 0.623 g
Magnesium, Mg 18 mg
Manganese, Mn 0.019 mg
Sodium, Na 70 mg
Niacin 4.513 mg
Phosphorus, P 133 mg
Pantothenic acid 0.773 mg
Phenylalanine 0.911 g
Protein 23.5 g
Proline 1.152 g
Retinol 56 mcg
Riboflavin 0.177 mg
Selenium, Se 18.4 mcg
Serine 0.83 g
Thiamin 0.05 mg
Threonine 0.969 g
Tryptophan 0.261 g
Tyrosine 0.754 g
Valine 1.139 g
Vitamin A, IU 186 IU
Vitamin A, RAE 56 mcg_RAE
Vitamin B-12 0.2 mcg
Vitamin B-6 0.17 mg
Vitamin C, total ascorbic acid 0 mg
Water 62.99 g
Zinc, Zn 2.26 mg
Processing time was 0.035582780838013 seconds.