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Foods Highest in Nutrient

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Chicken, broilers or fryers, light meat, meat only, cooked, roasted

per 100 grams


   
Vitamin E, added 0 mg
Vitamin B-12, added 0 mcg
Alanine 1.686 g
Alcohol, ethyl 0 g
Arginine 1.864 g
Ash 1.02 g
Aspartic acid 2.754 g
Calcium, Ca 15 mg
Caffeine 0 mg
Carotene, alpha 0 mcg
Carotene, beta 0 mcg
Carbohydrate, by difference 0 g
Cholesterol 85 mg
Cryptoxanthin, beta 0 mcg
Copper, Cu 0.05 mg
Cystine 0.396 g
Energy 173 kcal
Energy 724 kj
10:0 0 g
12:0 0.01 g
14:0 0.04 g
16:0 0.87 g
16:1 undifferentiated 0.18 g
18:0 0.32 g
18:1 undifferentiated 1.3 g
18:2 undifferentiated 0.74 g
18:3 undifferentiated 0.04 g
18:4 0 g
20:1 0.03 g
20:4 undifferentiated 0.08 g
20:5 n-3 0.01 g
22:1 undifferentiated 0 g
22:5 n-3 0.02 g
22:6 n-3 0.03 g
4:0 0 g
6:0 0 g
8:0 0 g
Fatty acids, total monounsaturated 1.54 g
Fatty acids, total polyunsaturated 0.98 g
Fatty acids, total saturated 1.27 g
Total lipid (fat) 4.51 g
Iron, Fe 1.06 mg
Fiber, total dietary 0 g
Folate, total 4 mcg
Folic acid 0 mcg
Folate, DFE 4 mcg_DFE
Folate, food 4 mcg
Glutamic acid 4.629 g
Glycine 1.518 g
Histidine 0.959 g
Isoleucine 1.632 g
Potassium, K 247 mg
Leucine 2.319 g
Lutein + zeaxanthin 0 mcg
Lycopene 0 mcg
Lysine 2.626 g
Methionine 0.855 g
Magnesium, Mg 27 mg
Manganese, Mn 0.017 mg
Sodium, Na 77 mg
Niacin 12.421 mg
Phosphorus, P 216 mg
Pantothenic acid 0.972 mg
Phenylalanine 1.226 g
Protein 30.91 g
Proline 1.271 g
Retinol 9 mcg
Riboflavin 0.116 mg
Selenium, Se 24.4 mcg
Serine 1.063 g
Sugars, total 0 g
Theobromine 0 mg
Thiamin 0.065 mg
Threonine 1.305 g
Vitamin E (alpha-tocopherol) 0.27 mg
Tryptophan 0.361 g
Tyrosine 1.043 g
Valine 1.533 g
Vitamin A, IU 29 IU
Vitamin A, RAE 9 mcg_RAE
Vitamin B-12 0.34 mcg
Vitamin B-6 0.6 mg
Vitamin C, total ascorbic acid 0 mg
Vitamin K (phylloquinone) 0.3 mcg
Water 64.76 g
Zinc, Zn 1.23 mg
Processing time was 0.063890933990479 seconds.