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Foods Highest in Nutrient

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Fats and Oils
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Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter

per 100 grams


   
Alanine 1.239 g
Arginine 1.343 g
Ash 1.37 g
Aspartic acid 1.894 g
Calcium, Ca 26 mg
Carbohydrate, by difference 10.25 g
Cholesterol 88 mg
Copper, Cu 0.081 mg
Cystine 0.306 g
Energy 331 kcal
Energy 1385 kj
10:0 0 g
12:0 0.03 g
14:0 0.13 g
16:0 3.88 g
16:1 undifferentiated 0.71 g
18:0 1.67 g
18:1 undifferentiated 8.02 g
18:2 undifferentiated 4.65 g
18:3 undifferentiated 0.25 g
20:1 0.11 g
20:4 undifferentiated 0.13 g
20:5 n-3 0.02 g
22:1 undifferentiated 0 g
22:5 n-3 0.03 g
22:6 n-3 0.05 g
Fatty acids, total monounsaturated 8.91 g
Fatty acids, total polyunsaturated 5.2 g
Fatty acids, total saturated 5.83 g
Total lipid (fat) 21.91 g
Iron, Fe 1.49 mg
Folate, total 20 mcg
Folic acid 11 mcg
Folate, DFE 28 mcg_DFE
Folate, food 9 mcg
Glutamic acid 3.542 g
Glycine 1.359 g
Histidine 0.635 g
Isoleucine 1.092 g
Potassium, K 180 mg
Leucine 1.609 g
Lysine 1.707 g
Methionine 0.573 g
Magnesium, Mg 19 mg
Manganese, Mn 0.062 mg
Sodium, Na 317 mg
Niacin 5.837 mg
Phosphorus, P 137 mg
Pantothenic acid 0.899 mg
Phenylalanine 0.878 g
Protein 21.97 g
Proline 1.169 g
Retinol 36 mcg
Riboflavin 0.213 mg
Selenium, Se 29 mcg
Serine 0.816 g
Thiamin 0.119 mg
Threonine 0.896 g
Tryptophan 0.251 g
Tyrosine 0.711 g
Valine 1.071 g
Vitamin A, IU 119 IU
Vitamin A, RAE 36 mcg_RAE
Vitamin B-12 0.26 mcg
Vitamin B-6 0.23 mg
Vitamin C, total ascorbic acid 0 mg
Water 44.51 g
Zinc, Zn 1.96 mg
Processing time was 0.083672046661377 seconds.