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Foods Highest in Nutrient

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Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour

per 100 grams


   
Alanine 1.586 g
Arginine 1.715 g
Ash 1.01 g
Aspartic acid 2.438 g
Calcium, Ca 24 mg
Carbohydrate, by difference 6.5 g
Cholesterol 89 mg
Copper, Cu 0.091 mg
Cystine 0.378 g
Energy 331 kcal
Energy 1385 kj
10:0 0 g
12:0 0.04 g
14:0 0.14 g
16:0 3.9 g
16:1 undifferentiated 0.9 g
18:0 1.39 g
18:1 undifferentiated 7.05 g
18:2 undifferentiated 4.21 g
18:3 undifferentiated 0.21 g
20:1 0.14 g
20:4 undifferentiated 0.17 g
20:5 n-3 0.02 g
22:1 undifferentiated 0 g
22:5 n-3 0.03 g
22:6 n-3 0.07 g
Fatty acids, total monounsaturated 8.18 g
Fatty acids, total polyunsaturated 4.81 g
Fatty acids, total saturated 5.61 g
Total lipid (fat) 20.74 g
Iron, Fe 1.62 mg
Folate, total 15 mcg
Folic acid 7 mcg
Folate, DFE 20 mcg_DFE
Folate, food 8 mcg
Glutamic acid 4.284 g
Glycine 1.725 g
Histidine 0.815 g
Isoleucine 1.39 g
Potassium, K 226 mg
Leucine 2.032 g
Lysine 2.221 g
Methionine 0.735 g
Magnesium, Mg 23 mg
Manganese, Mn 0.05 mg
Sodium, Na 90 mg
Niacin 7.297 mg
Phosphorus, P 166 mg
Pantothenic acid 1.093 mg
Phenylalanine 1.097 g
Protein 27.79 g
Proline 1.393 g
Retinol 37 mcg
Riboflavin 0.236 mg
Selenium, Se 23.7 mcg
Serine 0.997 g
Thiamin 0.107 mg
Threonine 1.142 g
Tryptophan 0.314 g
Tyrosine 0.899 g
Valine 1.352 g
Vitamin A, IU 123 IU
Vitamin A, RAE 37 mcg_RAE
Vitamin B-12 0.28 mcg
Vitamin B-6 0.3 mg
Vitamin C, total ascorbic acid 0 mg
Water 43.96 g
Zinc, Zn 2.47 mg
Processing time was 0.045897960662842 seconds.