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Foods Highest in Nutrient

Dairy and Egg Products
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Fats and Oils
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Chicken, broilers or fryers, back, meat and skin, cooked, roasted

per 100 grams


   
Vitamin E, added 0 mg
Vitamin B-12, added 0 mcg
Alanine 1.567 g
Alcohol, ethyl 0 g
Arginine 1.661 g
Ash 0.92 g
Aspartic acid 2.314 g
Calcium, Ca 21 mg
Caffeine 0 mg
Carotene, alpha 0 mcg
Carotene, beta 0 mcg
Carbohydrate, by difference 0 g
Cholesterol 88 mg
Cryptoxanthin, beta 0 mcg
Copper, Cu 0.076 mg
Cystine 0.354 g
Energy 300 kcal
Energy 1255 kj
10:0 0 g
12:0 0.04 g
14:0 0.16 g
16:0 4.27 g
16:1 undifferentiated 1.15 g
18:0 1.18 g
18:1 undifferentiated 6.84 g
18:2 undifferentiated 4.04 g
18:3 undifferentiated 0.18 g
18:4 0 g
20:1 0.2 g
20:4 undifferentiated 0.17 g
20:5 n-3 0.02 g
22:1 undifferentiated 0 g
22:5 n-3 0.03 g
22:6 n-3 0.06 g
4:0 0 g
6:0 0 g
8:0 0 g
Fatty acids, total monounsaturated 8.29 g
Fatty acids, total polyunsaturated 4.62 g
Fatty acids, total saturated 5.82 g
Total lipid (fat) 20.97 g
Iron, Fe 1.42 mg
Fiber, total dietary 0 g
Folate, total 6 mcg
Folic acid 0 mcg
Folate, DFE 6 mcg_DFE
Folate, food 6 mcg
Glutamic acid 3.741 g
Glycine 1.904 g
Histidine 0.738 g
Isoleucine 1.253 g
Potassium, K 210 mg
Leucine 1.854 g
Lutein + zeaxanthin 0 mcg
Lycopene 0 mcg
Lysine 2.061 g
Methionine 0.675 g
Magnesium, Mg 20 mg
Manganese, Mn 0.022 mg
Sodium, Na 87 mg
Niacin 6.718 mg
Phosphorus, P 154 mg
Pantothenic acid 1.012 mg
Phenylalanine 0.996 g
Protein 25.95 g
Proline 1.364 g
Retinol 105 mcg
Riboflavin 0.195 mg
Selenium, Se 22.5 mcg
Serine 0.928 g
Sugars, total 0 g
Theobromine 0 mg
Thiamin 0.061 mg
Threonine 1.059 g
Vitamin E (alpha-tocopherol) 0.27 mg
Tryptophan 0.282 g
Tyrosine 0.813 g
Valine 1.244 g
Vitamin A, IU 348 IU
Vitamin A, RAE 105 mcg_RAE
Vitamin B-12 0.27 mcg
Vitamin B-6 0.27 mg
Vitamin C, total ascorbic acid 0 mg
Vitamin K (phylloquinone) 4.9 mcg
Water 53.52 g
Zinc, Zn 2.25 mg
Processing time was 0.13687014579773 seconds.