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Apples, raw, without skin, cooked, boiled

per 100 grams


   
Vitamin B-12, added 0 mcg
Vitamin E, added 0 mg
Alcohol, ethyl 0 g
Ash 0.28 g
Calcium, Ca 5 mg
Caffeine 0 mg
Carotene, alpha 0 mcg
Carotene, beta 19 mcg
Carbohydrate, by difference 13.64 g
Cholesterol 0 mg
Cryptoxanthin, beta 14 mcg
Copper, Cu 0.035 mg
Energy 53 kcal
Energy 222 kj
10:0 0 g
12:0 0.001 g
14:0 0.002 g
16:0 0.048 g
16:1 undifferentiated 0.001 g
18:0 0.007 g
18:1 undifferentiated 0.014 g
18:2 undifferentiated 0.086 g
18:3 undifferentiated 0.018 g
18:4 0 g
20:1 0 g
20:4 undifferentiated 0 g
20:5 n-3 0 g
22:1 undifferentiated 0 g
22:5 n-3 0 g
22:6 n-3 0 g
4:0 0 g
6:0 0 g
8:0 0 g
Fatty acids, total monounsaturated 0.014 g
Fatty acids, total polyunsaturated 0.104 g
Fatty acids, total saturated 0.058 g
Total lipid (fat) 0.36 g
Iron, Fe 0.19 mg
Fiber, total dietary 2.4 g
Folate, total 1 mcg
Folic acid 0 mcg
Folate, DFE 1 mcg_DFE
Folate, food 1 mcg
Potassium, K 88 mg
Lutein + zeaxanthin 19 mcg
Lycopene 0 mcg
Magnesium, Mg 3 mg
Manganese, Mn 0.118 mg
Sodium, Na 1 mg
Niacin 0.095 mg
Phosphorus, P 8 mg
Pantothenic acid 0.046 mg
Protein 0.26 g
Retinol 0 mcg
Riboflavin 0.012 mg
Selenium, Se 0.3 mcg
Sugars, total 11.01 g
Theobromine 0 mg
Thiamin 0.016 mg
Vitamin E (alpha-tocopherol) 0.05 mg
Vitamin A, IU 44 IU
Vitamin A, RAE 2 mcg_RAE
Vitamin B-12 0 mcg
Vitamin B-6 0.044 mg
Vitamin C, total ascorbic acid 0.2 mg
Vitamin K (phylloquinone) 0.6 mcg
Water 85.47 g
Zinc, Zn 0.04 mg
Processing time was 0.040047883987427 seconds.