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Foods Highest in Nutrient

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Beans, mung, mature seeds, sprouted, canned, drained solids

per 100 grams


   
Vitamin B-12, added 0 mcg
Vitamin E, added 0 mg
Alanine 0.05 g
Alcohol, ethyl 0 g
Arginine 0.101 g
Ash 0.3 g
Aspartic acid 0.245 g
Calcium, Ca 14 mg
Caffeine 0 mg
Carotene, alpha 2 mcg
Carotene, beta 2 mcg
Carbohydrate, by difference 2.14 g
Cholesterol 0 mg
Cryptoxanthin, beta 2 mcg
Copper, Cu 0.157 mg
Cystine 0.009 g
Energy 12 kcal
Energy 48 kj
10:0 0 g
12:0 0 g
14:0 0 g
16:0 0.011 g
16:1 undifferentiated 0 g
18:0 0.003 g
18:1 undifferentiated 0.008 g
18:2 undifferentiated 0.015 g
18:3 undifferentiated 0.006 g
18:4 0 g
20:1 0 g
20:4 undifferentiated 0 g
20:5 n-3 0 g
22:1 undifferentiated 0 g
22:5 n-3 0 g
22:6 n-3 0 g
4:0 0 g
6:0 0 g
8:0 0 g
Fatty acids, total monounsaturated 0.008 g
Fatty acids, total polyunsaturated 0.02 g
Fatty acids, total saturated 0.016 g
Total lipid (fat) 0.06 g
Iron, Fe 0.43 mg
Fiber, total dietary 0.8 g
Folate, total 10 mcg
Folic acid 0 mcg
Folate, DFE 10 mcg_DFE
Folate, food 10 mcg
Glutamic acid 0.082 g
Glycine 0.032 g
Histidine 0.036 g
Isoleucine 0.067 g
Potassium, K 27 mg
Leucine 0.089 g
Lutein + zeaxanthin 0 mcg
Lycopene 0 mcg
Lysine 0.085 g
Methionine 0.017 g
Magnesium, Mg 9 mg
Manganese, Mn 0.073 mg
Sodium, Na 140 mg
Niacin 0.22 mg
Phosphorus, P 32 mg
Pantothenic acid 0.143 mg
Phenylalanine 0.06 g
Protein 1.4 g
Retinol 0 mcg
Riboflavin 0.07 mg
Selenium, Se 0.6 mcg
Serine 0.017 g
Sugars, total 1.34 g
Theobromine 0 mg
Thiamin 0.03 mg
Threonine 0.04 g
Vitamin E (alpha-tocopherol) 0.04 mg
Tryptophan 0.019 g
Tyrosine 0.026 g
Valine 0.067 g
Vitamin A, IU 8 IU
Vitamin A, RAE 0 mcg_RAE
Vitamin B-12 0 mcg
Vitamin B-6 0.032 mg
Vitamin C, total ascorbic acid 0.3 mg
Vitamin K (phylloquinone) 13.4 mcg
Water 96.1 g
Zinc, Zn 0.28 mg
Processing time was 0.03908109664917 seconds.