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Beet greens, cooked, boiled, drained, with salt

per 100 grams


   
Alanine 0.095 g
Arginine 0.073 g
Ash 2.64 g
Aspartic acid 0.152 g
Calcium, Ca 114 mg
Carotene, alpha 4 mcg
Carotene, beta 4590 mcg
Carbohydrate, by difference 5.46 g
Cholesterol 0 mg
Cryptoxanthin, beta 0 mcg
Copper, Cu 0.251 mg
Cystine 0.024 g
Energy 27 kcal
Energy 115 kj
16:0 0.03 g
18:0 0.001 g
18:1 undifferentiated 0.038 g
18:2 undifferentiated 0.065 g
18:3 undifferentiated 0.006 g
Fatty acids, total monounsaturated 0.038 g
Fatty acids, total polyunsaturated 0.071 g
Fatty acids, total saturated 0.031 g
Total lipid (fat) 0.2 g
Iron, Fe 1.9 mg
Fiber, total dietary 2.9 g
Folate, total 14 mcg
Folic acid 0 mcg
Folate, DFE 14 mcg_DFE
Folate, food 14 mcg
Glutamic acid 0.312 g
Glycine 0.094 g
Histidine 0.039 g
Isoleucine 0.053 g
Potassium, K 909 mg
Leucine 0.115 g
Lutein + zeaxanthin 1819 mcg
Lycopene 0 mcg
Lysine 0.075 g
Methionine 0.021 g
Magnesium, Mg 68 mg
Manganese, Mn 0.514 mg
Sodium, Na 477 mg
Niacin 0.499 mg
Phosphorus, P 41 mg
Pantothenic acid 0.329 mg
Phenylalanine 0.068 g
Protein 2.57 g
Proline 0.061 g
Retinol 0 mcg
Riboflavin 0.289 mg
Selenium, Se 0.9 mcg
Serine 0.082 g
Sugars, total 0.6 g
Thiamin 0.117 mg
Threonine 0.076 g
Vitamin E (alpha-tocopherol) 1.81 mg
Tryptophan 0.04 g
Tyrosine 0.061 g
Valine 0.076 g
Vitamin A, IU 7654 IU
Vitamin A, RAE 383 mcg_RAE
Vitamin B-12 0 mcg
Vitamin B-6 0.132 mg
Vitamin C, total ascorbic acid 24.9 mg
Vitamin K (phylloquinone) 484 mcg
Water 89.13 g
Zinc, Zn 0.5 mg
Processing time was 0.035118818283081 seconds.