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Beef, brisket, point half, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised

per 100 grams


   
Alanine 1.335 g
Arginine 1.399 g
Ash 0.8 g
Aspartic acid 2.022 g
Calcium, Ca 9 mg
Carbohydrate, by difference 0 g
Cholesterol 92 mg
Copper, Cu 0.091 mg
Cystine 0.248 g
Energy 404 kcal
Energy 1690 kj
10:0 0.1 g
12:0 0.09 g
14:0 1.14 g
16:0 8.44 g
16:1 undifferentiated 1.55 g
18:0 3.81 g
18:1 undifferentiated 13.59 g
18:2 undifferentiated 0.77 g
18:3 undifferentiated 0.37 g
20:1 0.07 g
20:4 undifferentiated 0.03 g
Fatty acids, total monounsaturated 15.21 g
Fatty acids, total polyunsaturated 1.17 g
Fatty acids, total saturated 13.58 g
Total lipid (fat) 34.27 g
Iron, Fe 2.2 mg
Fiber, total dietary 0 g
Folate, total 6 mcg
Folic acid 0 mcg
Folate, DFE 6 mcg_DFE
Folate, food 6 mcg
Glutamic acid 3.325 g
Glycine 1.208 g
Histidine 0.758 g
Isoleucine 0.995 g
Potassium, K 221 mg
Leucine 1.749 g
Lysine 1.842 g
Methionine 0.567 g
Magnesium, Mg 17 mg
Manganese, Mn 0.014 mg
Sodium, Na 65 mg
Niacin 2.88 mg
Phosphorus, P 175 mg
Pantothenic acid 0.28 mg
Phenylalanine 0.864 g
Protein 22.13 g
Proline 0.977 g
Retinol 0 mcg
Riboflavin 0.18 mg
Selenium, Se 21.5 mcg
Serine 0.846 g
Thiamin 0.06 mg
Threonine 0.967 g
Tryptophan 0.248 g
Tyrosine 0.744 g
Valine 1.077 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 mcg_RAE
Vitamin B-12 2.25 mcg
Vitamin B-6 0.23 mg
Vitamin C, total ascorbic acid 0 mg
Water 43.41 g
Zinc, Zn 5.35 mg
Processing time was 0.043903112411499 seconds.