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Beef, cured, luncheon meat, jellied

per 100 grams


   
Alanine 1.307 g
Arginine 1.316 g
Ash 3.4 g
Aspartic acid 1.617 g
Calcium, Ca 10 mg
Carbohydrate, by difference 0 g
Cholesterol 34 mg
Copper, Cu 0.12 mg
Cystine 0.198 g
Energy 111 kcal
Energy 464 kj
10:0 0.01 g
12:0 0.02 g
14:0 0.09 g
16:0 0.68 g
16:1 undifferentiated 0.22 g
18:0 0.54 g
18:1 undifferentiated 1.23 g
18:2 undifferentiated 0.13 g
18:3 undifferentiated 0.04 g
18:4 0 g
20:1 0 g
20:4 undifferentiated 0 g
20:5 n-3 0 g
22:1 undifferentiated 0 g
22:5 n-3 0 g
22:6 n-3 0 g
4:0 0 g
6:0 0 g
8:0 0 g
Fatty acids, total monounsaturated 1.45 g
Fatty acids, total polyunsaturated 0.17 g
Fatty acids, total saturated 1.41 g
Total lipid (fat) 3.3 g
Iron, Fe 3.45 mg
Fiber, total dietary 0 g
Folate, total 7 mcg
Folic acid 0 mcg
Folate, DFE 7 mcg_DFE
Folate, food 7 mcg
Glutamic acid 2.627 g
Glycine 1.8 g
Histidine 0.499 g
Isoleucine 0.714 g
Potassium, K 402 mg
Leucine 1.313 g
Lysine 1.459 g
Methionine 0.42 g
Magnesium, Mg 18 mg
Manganese, Mn 0.052 mg
Sodium, Na 1322 mg
Niacin 4.838 mg
Phosphorus, P 139 mg
Pantothenic acid 0.687 mg
Phenylalanine 0.672 g
Phytosterols 0 mg
Protein 19 g
Proline 1.246 g
Retinol 0 mcg
Riboflavin 0.291 mg
Selenium, Se 16.4 mcg
Serine 0.76 g
Thiamin 0.145 mg
Threonine 0.742 g
Tryptophan 0.137 g
Tyrosine 0.511 g
Valine 0.824 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 mcg_RAE
Vitamin B-12 5.14 mcg
Vitamin B-6 0.25 mg
Vitamin C, total ascorbic acid 0 mg
Water 74.6 g
Zinc, Zn 3.55 mg
Processing time was 0.012641191482544 seconds.