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Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

per 100 grams


   
Alanine 1.419 g
Arginine 1.487 g
Ash 0.84 g
Aspartic acid 2.149 g
Calcium, Ca 8 mg
Carbohydrate, by difference 0 g
Cholesterol 92 mg
Copper, Cu 0.097 mg
Cystine 0.263 g
Energy 358 kcal
Energy 1498 kj
10:0 0.08 g
12:0 0.07 g
14:0 0.95 g
16:0 6.98 g
16:1 undifferentiated 1.29 g
18:0 3.16 g
18:1 undifferentiated 11.35 g
18:2 undifferentiated 0.64 g
18:3 undifferentiated 0.29 g
20:1 0.06 g
20:4 undifferentiated 0.03 g
Fatty acids, total monounsaturated 12.7 g
Fatty acids, total polyunsaturated 0.96 g
Fatty acids, total saturated 11.24 g
Total lipid (fat) 28.5 g
Iron, Fe 2.34 mg
Fiber, total dietary 0 g
Folate, total 7 mcg
Folic acid 0 mcg
Folate, DFE 7 mcg_DFE
Folate, food 7 mcg
Glutamic acid 3.535 g
Glycine 1.284 g
Histidine 0.806 g
Isoleucine 1.058 g
Potassium, K 233 mg
Leucine 1.859 g
Lysine 1.957 g
Methionine 0.602 g
Magnesium, Mg 18 mg
Manganese, Mn 0.014 mg
Sodium, Na 68 mg
Niacin 3.04 mg
Phosphorus, P 187 mg
Pantothenic acid 0.29 mg
Phenylalanine 0.918 g
Protein 23.53 g
Proline 1.039 g
Retinol 0 mcg
Riboflavin 0.19 mg
Selenium, Se 21.9 mcg
Serine 0.9 g
Thiamin 0.06 mg
Threonine 1.028 g
Tryptophan 0.263 g
Tyrosine 0.79 g
Valine 1.144 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 mcg_RAE
Vitamin B-12 2.33 mcg
Vitamin B-6 0.24 mg
Vitamin C, total ascorbic acid 0 mg
Water 46.05 g
Zinc, Zn 5.83 mg
Processing time was 0.032752990722656 seconds.