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Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised

per 100 grams


   
Alanine 1.777 g
Alcohol, ethyl 0 g
Arginine 1.89 g
Ash 0.91 g
Aspartic acid 2.663 g
Calcium, Ca 17 mg
Caffeine 0 mg
Carotene, alpha 0 mcg
Carotene, beta 0 mcg
Carbohydrate, by difference 0 g
Cholesterol 87 mg
Cryptoxanthin, beta 0 mcg
Copper, Cu 0.09 mg
Cystine 0.377 g
Energy 283 kcal
Energy 1185 kj
10:0 0.043 g
12:0 0.038 g
14:0 0.546 g
16:0 4.219 g
16:1 undifferentiated 0.717 g
18:0 2.065 g
18:1 undifferentiated 6.805 g
18:2 undifferentiated 0.444 g
18:3 undifferentiated 0.175 g
18:4 0 g
20:1 0.03 g
20:4 undifferentiated 0.03 g
20:5 n-3 0 g
22:1 undifferentiated 0 g
22:5 n-3 0 g
22:6 n-3 0 g
4:0 0 g
6:0 0 g
8:0 0 g
Fatty acids, total monounsaturated 7.551 g
Fatty acids, total polyunsaturated 0.649 g
Fatty acids, total saturated 6.911 g
Total lipid (fat) 17.56 g
Iron, Fe 2.38 mg
Fiber, total dietary 0 g
Folate, total 9 mcg
Folic acid 0 mcg
Folate, DFE 9 mcg_DFE
Folate, food 9 mcg
Glutamic acid 4.389 g
Glycine 1.78 g
Histidine 0.933 g
Hydroxyproline 0.307 g
Isoleucine 1.33 g
Potassium, K 235 mg
Leucine 2.325 g
Lutein + zeaxanthin 0 mcg
Lycopene 0 mcg
Lysine 2.471 g
Methionine 0.761 g
Magnesium, Mg 19 mg
Manganese, Mn 0.01 mg
Sodium, Na 48 mg
Niacin 4.213 mg
Phosphorus, P 178 mg
Pantothenic acid 0.577 mg
Phenylalanine 1.155 g
Protein 29.23 g
Proline 1.394 g
Retinol 0 mcg
Riboflavin 0.159 mg
Selenium, Se 27.9 mcg
Serine 1.152 g
Sugars, total 0 g
Theobromine 0 mg
Thiamin 0.063 mg
Threonine 1.168 g
Vitamin E (alpha-tocopherol) 0.5 mg
Tocopherol, beta 0 mg
Tocopherol, delta 0 mg
Tocopherol, gamma 0 mg
Tryptophan 0.192 g
Tyrosine 0.932 g
Valine 1.45 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 mcg_RAE
Vitamin B-12 1.93 mcg
Vitamin B-6 0.288 mg
Vitamin C, total ascorbic acid 0 mg
Vitamin K (phylloquinone) 1.8 mcg
Water 53.44 g
Zinc, Zn 6.87 mg
Processing time was 0.04538106918335 seconds.