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Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, select, cooked, braised

per 100 grams


   
Alanine 2.029 g
Alcohol, ethyl 0 g
Arginine 2.158 g
Ash 1.01 g
Aspartic acid 3.039 g
Calcium, Ca 17 mg
Caffeine 0 mg
Carotene, alpha 0 mcg
Carotene, beta 0 mcg
Carbohydrate, by difference 0 g
Cholesterol 57 mg
Cryptoxanthin, beta 0 mcg
Copper, Cu 0.108 mg
Cystine 0.431 g
Energy 195 kcal
Energy 815 kj
10:0 0.003 g
12:0 0.006 g
14:0 0.164 g
16:0 1.293 g
16:1 undifferentiated 0.205 g
18:0 0.73 g
18:1 undifferentiated 2.261 g
18:2 undifferentiated 0.166 g
18:3 undifferentiated 0.014 g
18:4 0 g
20:1 0.003 g
20:4 undifferentiated 0.022 g
20:5 n-3 0 g
22:1 undifferentiated 0 g
22:5 n-3 0 g
22:6 n-3 0 g
4:0 0 g
6:0 0 g
8:0 0 g
Fatty acids, total monounsaturated 2.469 g
Fatty acids, total polyunsaturated 0.202 g
Fatty acids, total saturated 2.194 g
Total lipid (fat) 5.8 g
Iron, Fe 2.77 mg
Fiber, total dietary 0 g
Folate, total 11 mcg
Folic acid 0 mcg
Folate, DFE 11 mcg_DFE
Folate, food 11 mcg
Glutamic acid 5.009 g
Glycine 2.032 g
Histidine 1.065 g
Hydroxyproline 0.351 g
Isoleucine 1.518 g
Potassium, K 270 mg
Leucine 2.654 g
Lutein + zeaxanthin 0 mcg
Lycopene 0 mcg
Lysine 2.82 g
Methionine 0.869 g
Magnesium, Mg 22 mg
Manganese, Mn 0.012 mg
Sodium, Na 55 mg
Niacin 4.829 mg
Phosphorus, P 207 mg
Pantothenic acid 0.658 mg
Phenylalanine 1.318 g
Protein 33.37 g
Proline 1.591 g
Retinol 0 mcg
Riboflavin 0.205 mg
Selenium, Se 37.9 mcg
Serine 1.314 g
Sugars, total 0 g
Theobromine 0 mg
Thiamin 0.071 mg
Threonine 1.333 g
Vitamin E (alpha-tocopherol) 0.4 mg
Tocopherol, beta 0 mg
Tocopherol, delta 0 mg
Tocopherol, gamma 0 mg
Tryptophan 0.219 g
Tyrosine 1.063 g
Valine 1.655 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 mcg_RAE
Vitamin B-12 2.25 mcg
Vitamin B-6 0.309 mg
Vitamin C, total ascorbic acid 0 mg
Vitamin K (phylloquinone) 1.4 mcg
Water 61.2 g
Zinc, Zn 8.09 mg
Processing time was 0.012892007827759 seconds.