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Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, USDA select, cooked, broiled

per 100 grams


   
Alanine 1.418 g
Alcohol, ethyl 0 g
Arginine 1.571 g
Ash 1.05 g
Aspartic acid 2.319 g
Calcium, Ca 8 mg
Caffeine 0 mg
Carotene, alpha 0 mcg
Carotene, beta 0 mcg
Carbohydrate, by difference 0 g
Cholesterol 66 mg
Cryptoxanthin, beta 0 mcg
Copper, Cu 0.121 mg
Cystine 0.253 g
Energy 311 kcal
Energy 1300 kj
10:0 0.061 g
12:0 0.06 g
14:0 0.724 g
14:1 0.077 g
16:0 5.777 g
16:1 undifferentiated 0.909 g
18:0 2.833 g
18:1 undifferentiated 9.311 g
18:2 undifferentiated 0.679 g
18:3 undifferentiated 0.281 g
18:4 0 g
20:0 0.008 g
20:1 0.038 g
20:4 undifferentiated 0.035 g
20:5 n-3 0 g
22:1 undifferentiated 0 g
22:5 n-3 0 g
22:6 n-3 0 g
4:0 0 g
6:0 0 g
8:0 0 g
Fatty acids, total monounsaturated 10.336 g
Fatty acids, total polyunsaturated 0.995 g
Fatty acids, total saturated 9.463 g
Total lipid (fat) 23.33 g
Iron, Fe 2.74 mg
Fiber, total dietary 0 g
Folate, total 7 mcg
Folic acid 0 mcg
Folate, DFE 7 mcg_DFE
Folate, food 7 mcg
Glutamic acid 3.738 g
Glycine 1.133 g
Histidine 0.761 g
Hydroxyproline 0.097 g
Isoleucine 1.196 g
Potassium, K 260 mg
Leucine 2.052 g
Lutein + zeaxanthin 0 mcg
Lycopene 0 mcg
Lysine 2.177 g
Methionine 0.659 g
Magnesium, Mg 20 mg
Manganese, Mn 0.014 mg
Sodium, Na 63 mg
Niacin 3.935 mg
Phosphorus, P 181 mg
Pantothenic acid 0.297 mg
Phenylalanine 1.007 g
Protein 23.47 g
Proline 0.997 g
Retinol 0 mcg
Riboflavin 0.214 mg
Selenium, Se 19.4 mcg
Serine 0.937 g
Sugars, total 0 g
Theobromine 0 mg
Thiamin 0.092 mg
Threonine 1.078 g
Vitamin E (alpha-tocopherol) 0.21 mg
Tryptophan 0.254 g
Tyrosine 0.853 g
Valine 1.256 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 mcg_RAE
Vitamin B-12 2.12 mcg
Vitamin B-6 0.341 mg
Vitamin C, total ascorbic acid 0 mg
Water 51.16 g
Zinc, Zn 4.23 mg
Processing time was 0.053252935409546 seconds.