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Beef, chuck, arm pot roast, separable lean only, trimmed to 1/2" fat, prime, cooked, braised

per 100 grams


   
Alanine 1.992 g
Arginine 2.087 g
Ash 1.11 g
Aspartic acid 3.017 g
Calcium, Ca 9 mg
Carbohydrate, by difference 0 g
Cholesterol 101 mg
Copper, Cu 0.164 mg
Cystine 0.37 g
Energy 261 kcal
Energy 1092 kj
10:0 0.01 g
12:0 0.01 g
14:0 0.35 g
16:0 2.9 g
16:1 undifferentiated 0.49 g
18:0 1.58 g
18:1 undifferentiated 5.09 g
18:2 undifferentiated 0.41 g
18:3 undifferentiated 0.04 g
18:4 0 g
20:1 0.01 g
20:4 undifferentiated 0.06 g
20:5 n-3 0 g
22:1 undifferentiated 0 g
22:5 n-3 0 g
22:6 n-3 0 g
4:0 0 g
6:0 0 g
8:0 0 g
Fatty acids, total monounsaturated 5.82 g
Fatty acids, total polyunsaturated 0.54 g
Fatty acids, total saturated 5.07 g
Total lipid (fat) 13.36 g
Iron, Fe 3.79 mg
Fiber, total dietary 0 g
Folate, total 11 mcg
Folic acid 0 mcg
Folate, DFE 11 mcg_DFE
Folate, food 11 mcg
Glutamic acid 4.961 g
Glycine 1.802 g
Histidine 1.131 g
Isoleucine 1.485 g
Potassium, K 289 mg
Leucine 2.61 g
Lysine 2.747 g
Methionine 0.845 g
Magnesium, Mg 24 mg
Manganese, Mn 0.019 mg
Sodium, Na 66 mg
Niacin 3.717 mg
Phosphorus, P 268 mg
Pantothenic acid 0.383 mg
Phenylalanine 1.289 g
Phytosterols 0 mg
Protein 33.02 g
Proline 1.458 g
Retinol 0 mcg
Riboflavin 0.289 mg
Selenium, Se 26.7 mcg
Serine 1.263 g
Thiamin 0.081 mg
Threonine 1.442 g
Tryptophan 0.37 g
Tyrosine 1.109 g
Valine 1.606 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 mcg_RAE
Vitamin B-12 3.4 mcg
Vitamin B-6 0.33 mg
Vitamin C, total ascorbic acid 0 mg
Water 53.96 g
Zinc, Zn 8.66 mg
Processing time was 0.028096914291382 seconds.