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Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

per 100 grams


   
Alanine 1.472 g
Arginine 1.542 g
Ash 0.87 g
Aspartic acid 2.229 g
Calcium, Ca 8 mg
Carbohydrate, by difference 0 g
Cholesterol 92 mg
Copper, Cu 0.1 mg
Cystine 0.273 g
Energy 349 kcal
Energy 1460 kj
10:0 0.06 g
12:0 0.06 g
14:0 0.9 g
16:0 6.6 g
16:1 undifferentiated 1.24 g
18:0 3.01 g
18:1 undifferentiated 10.92 g
18:2 undifferentiated 0.61 g
18:3 undifferentiated 0.24 g
20:1 0.05 g
20:4 undifferentiated 0.03 g
Fatty acids, total monounsaturated 12.21 g
Fatty acids, total polyunsaturated 0.88 g
Fatty acids, total saturated 10.64 g
Total lipid (fat) 27.17 g
Iron, Fe 2.43 mg
Fiber, total dietary 0 g
Folate, total 7 mcg
Folic acid 0 mcg
Folate, DFE 7 mcg_DFE
Folate, food 7 mcg
Glutamic acid 3.665 g
Glycine 1.331 g
Histidine 0.835 g
Isoleucine 1.097 g
Potassium, K 241 mg
Leucine 1.928 g
Lysine 2.03 g
Methionine 0.625 g
Magnesium, Mg 19 mg
Manganese, Mn 0.015 mg
Sodium, Na 69 mg
Niacin 3.14 mg
Phosphorus, P 194 mg
Pantothenic acid 0.3 mg
Phenylalanine 0.952 g
Protein 24.4 g
Proline 1.077 g
Retinol 0 mcg
Riboflavin 0.2 mg
Selenium, Se 21.7 mcg
Serine 0.933 g
Thiamin 0.06 mg
Threonine 1.066 g
Tryptophan 0.273 g
Tyrosine 0.82 g
Valine 1.187 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 mcg_RAE
Vitamin B-12 2.38 mcg
Vitamin B-6 0.25 mg
Vitamin C, total ascorbic acid 0 mg
Water 48.3 g
Zinc, Zn 6.13 mg
Processing time was 0.025038003921509 seconds.