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Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw

per 100 grams


   
Vitamin B-12, added 0 mcg
Vitamin E, added 0 mg
Alanine 1.142 g
Alcohol, ethyl 0 g
Arginine 1.214 g
Ash 0.86 g
Aspartic acid 1.711 g
Calcium, Ca 17 mg
Caffeine 0 mg
Carotene, alpha 0 mcg
Carotene, beta 0 mcg
Carbohydrate, by difference 0 g
Cholesterol 66 mg
Cryptoxanthin, beta 0 mcg
Copper, Cu 0.081 mg
Cystine 0.242 g
Energy 244 kcal
Energy 1022 kj
10:0 0.058 g
12:0 0.039 g
14:0 0.568 g
16:0 4.367 g
16:1 undifferentiated 0.877 g
18:0 2.222 g
18:1 undifferentiated 6.795 g
18:2 undifferentiated 0.44 g
18:3 undifferentiated 0.215 g
18:4 0 g
20:1 0.026 g
20:4 undifferentiated 0.029 g
20:5 n-3 0 g
22:1 undifferentiated 0 g
22:5 n-3 0 g
22:6 n-3 0 g
4:0 0 g
6:0 0 g
8:0 0 g
Fatty acids, total monounsaturated 7.697 g
Fatty acids, total polyunsaturated 0.684 g
Fatty acids, total saturated 7.254 g
Total lipid (fat) 17.98 g
Iron, Fe 1.67 mg
Fiber, total dietary 0 g
Folate, total 10 mcg
Folic acid 0 mcg
Folate, DFE 10 mcg_DFE
Folate, food 10 mcg
Glutamic acid 2.819 g
Glycine 1.144 g
Histidine 0.599 g
Hydroxyproline 0.197 g
Isoleucine 0.854 g
Potassium, K 290 mg
Leucine 1.494 g
Lutein + zeaxanthin 0 mcg
Lycopene 0 mcg
Lysine 1.587 g
Methionine 0.489 g
Magnesium, Mg 19 mg
Manganese, Mn 0.011 mg
Sodium, Na 62 mg
Niacin 4.331 mg
Phosphorus, P 174 mg
Pantothenic acid 0.553 mg
Phenylalanine 0.742 g
Protein 19.23 g
Proline 0.895 g
Retinol 0 mcg
Riboflavin 0.139 mg
Selenium, Se 20.3 mcg
Serine 0.74 g
Sugars, total 0 g
Theobromine 0 mg
Thiamin 0.07 mg
Threonine 0.75 g
Vitamin E (alpha-tocopherol) 0.4 mg
Tocopherol, beta 0 mg
Tocopherol, delta 0 mg
Tocopherol, gamma 0 mg
Tryptophan 0.123 g
Tyrosine 0.598 g
Valine 0.932 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 mcg_RAE
Vitamin B-12 1.65 mcg
Vitamin B-6 0.456 mg
Vitamin C, total ascorbic acid 0 mg
Vitamin K (phylloquinone) 1.6 mcg
Water 62.33 g
Zinc, Zn 4.54 mg
Processing time was 0.11403512954712 seconds.