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Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw

per 100 grams


   
Alanine 1.175 g
Alcohol, ethyl 0 g
Arginine 1.25 g
Ash 0.85 g
Aspartic acid 1.76 g
Calcium, Ca 18 mg
Caffeine 0 mg
Carotene, alpha 0 mcg
Carotene, beta 0 mcg
Carbohydrate, by difference 0 g
Cholesterol 64 mg
Cryptoxanthin, beta 0 mcg
Copper, Cu 0.08 mg
Cystine 0.249 g
Energy 239 kcal
Energy 1001 kj
10:0 0.056 g
12:0 0.037 g
14:0 0.55 g
16:0 4.224 g
16:1 undifferentiated 0.848 g
18:0 2.149 g
18:1 undifferentiated 6.572 g
18:2 undifferentiated 0.425 g
18:3 undifferentiated 0.208 g
18:4 0 g
20:1 0.025 g
20:4 undifferentiated 0.028 g
20:5 n-3 0 g
22:1 undifferentiated 0 g
22:5 n-3 0 g
22:6 n-3 0 g
4:0 0 g
6:0 0 g
8:0 0 g
Fatty acids, total monounsaturated 7.444 g
Fatty acids, total polyunsaturated 0.661 g
Fatty acids, total saturated 7.016 g
Total lipid (fat) 17.39 g
Iron, Fe 1.61 mg
Fiber, total dietary 0 g
Folate, total 10 mcg
Folic acid 0 mcg
Folate, DFE 10 mcg_DFE
Folate, food 10 mcg
Glutamic acid 2.902 g
Glycine 1.177 g
Histidine 0.617 g
Hydroxyproline 0.203 g
Isoleucine 0.879 g
Potassium, K 290 mg
Leucine 1.537 g
Lutein + zeaxanthin 0 mcg
Lycopene 0 mcg
Lysine 1.633 g
Methionine 0.503 g
Magnesium, Mg 19 mg
Manganese, Mn 0.01 mg
Sodium, Na 62 mg
Niacin 4.334 mg
Phosphorus, P 176 mg
Pantothenic acid 0.548 mg
Phenylalanine 0.763 g
Protein 19.33 g
Proline 0.921 g
Retinol 0 mcg
Riboflavin 0.135 mg
Selenium, Se 20.8 mcg
Serine 0.761 g
Sugars, total 0 g
Theobromine 0 mg
Thiamin 0.076 mg
Threonine 0.772 g
Vitamin E (alpha-tocopherol) 0.4 mg
Tocopherol, beta 0 mg
Tocopherol, delta 0 mg
Tocopherol, gamma 0 mg
Tryptophan 0.127 g
Tyrosine 0.616 g
Valine 0.959 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 mcg_RAE
Vitamin B-12 1.5 mcg
Vitamin B-6 0.486 mg
Vitamin C, total ascorbic acid 0 mg
Vitamin K (phylloquinone) 1.6 mcg
Water 62.88 g
Zinc, Zn 4.52 mg
Processing time was 0.038182973861694 seconds.