About
Foods Highest in Nutrient
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Sidedishes
Snacks
Ethnic Foods
|
Beans, adzuki, mature seeds, canned, sweetened
per 100 grams
| |
|
| Alanine |
0.222 g |
| Arginine |
0.246 g |
| Ash |
0.58 g |
| Aspartic acid |
0.451 g |
| Calcium, Ca |
22 mg |
| Carbohydrate, by difference |
55.01 g |
| Cholesterol |
0 mg |
| Copper, Cu |
0.265 mg |
| Cystine |
0.035 g |
| Energy |
237 kcal |
| Energy |
992 kj |
| 18:1 undifferentiated |
0.003 g |
| 18:2 undifferentiated |
0.006 g |
| Fatty acids, total saturated |
0.011 g |
| Total lipid (fat) |
0.03 g |
| Iron, Fe |
1.13 mg |
| Folate, total |
107 mcg |
| Folic acid |
0 mcg |
| Folate, DFE |
107 mcg_DFE |
| Folate, food |
107 mcg |
| Glutamic acid |
0.593 g |
| Glycine |
0.145 g |
| Histidine |
0.1 g |
| Isoleucine |
0.151 g |
| Potassium, K |
119 mg |
| Leucine |
0.319 g |
| Lysine |
0.286 g |
| Methionine |
0.04 g |
| Magnesium, Mg |
31 mg |
| Manganese, Mn |
0.504 mg |
| Sodium, Na |
218 mg |
| Niacin |
0.631 mg |
| Phosphorus, P |
74 mg |
| Pantothenic acid |
0.378 mg |
| Phenylalanine |
0.201 g |
| Protein |
3.8 g |
| Proline |
0.167 g |
| Retinol |
0 mcg |
| Riboflavin |
0.056 mg |
| Selenium, Se |
3.2 mcg |
| Serine |
0.187 g |
| Thiamin |
0.101 mg |
| Threonine |
0.129 g |
| Tryptophan |
0.036 g |
| Tyrosine |
0.113 g |
| Valine |
0.196 g |
| Vitamin A, IU |
5 IU |
| Vitamin A, RAE |
0 mcg_RAE |
| Vitamin B-12 |
0 mcg |
| Vitamin B-6 |
0.084 mg |
| Vitamin C, total ascorbic acid |
0 mg |
| Water |
40.58 g |
| Zinc, Zn |
1.56 mg |
|
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