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Foods Highest in Nutrient

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Beans, baked, home prepared

per 100 grams


   
Alanine 0.236 g
Arginine 0.356 g
Ash 2.51 g
Aspartic acid 0.637 g
Calcium, Ca 61 mg
Carbohydrate, by difference 21.39 g
Cholesterol 5 mg
Copper, Cu 0.159 mg
Cystine 0.062 g
Energy 151 kcal
Energy 632 kj
10:0 0.005 g
12:0 0.009 g
14:0 0.061 g
16:0 1.227 g
16:1 undifferentiated 0.125 g
18:0 0.633 g
18:1 undifferentiated 1.953 g
18:2 undifferentiated 0.593 g
18:3 undifferentiated 0.147 g
20:1 0.046 g
Fatty acids, total monounsaturated 2.133 g
Fatty acids, total polyunsaturated 0.74 g
Fatty acids, total saturated 1.948 g
Total lipid (fat) 5.15 g
Iron, Fe 1.99 mg
Fiber, total dietary 5.5 g
Folate, total 48 mcg
Folic acid 0 mcg
Folate, DFE 48 mcg_DFE
Folate, food 48 mcg
Glutamic acid 0.841 g
Glycine 0.232 g
Histidine 0.153 g
Isoleucine 0.242 g
Potassium, K 358 mg
Leucine 0.428 g
Lysine 0.379 g
Methionine 0.086 g
Magnesium, Mg 43 mg
Manganese, Mn 0.255 mg
Sodium, Na 422 mg
Niacin 0.408 mg
Phosphorus, P 109 mg
Pantothenic acid 0.155 mg
Phenylalanine 0.287 g
Protein 5.54 g
Proline 0.239 g
Retinol 0 mcg
Riboflavin 0.049 mg
Selenium, Se 5.7 mcg
Serine 0.288 g
Thiamin 0.136 mg
Threonine 0.228 g
Tryptophan 0.067 g
Tyrosine 0.155 g
Valine 0.282 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 mcg_RAE
Vitamin B-12 0 mcg
Vitamin B-6 0.09 mg
Vitamin C, total ascorbic acid 1.1 mg
Water 65.17 g
Zinc, Zn 0.73 mg
Processing time was 0.045927047729492 seconds.