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Foods Highest in Nutrient

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Beans, baked, canned, with pork

per 100 grams


   
Alanine 0.221 g
Arginine 0.326 g
Ash 1.81 g
Aspartic acid 0.637 g
Calcium, Ca 53 mg
Carbohydrate, by difference 19.98 g
Cholesterol 7 mg
Copper, Cu 0.215 mg
Cystine 0.057 g
Energy 106 kcal
Energy 444 kj
10:0 0.002 g
12:0 0.003 g
14:0 0.019 g
16:0 0.37 g
16:1 undifferentiated 0.04 g
18:0 0.201 g
18:1 undifferentiated 0.615 g
18:2 undifferentiated 0.169 g
18:3 undifferentiated 0.03 g
20:1 0.015 g
Fatty acids, total monounsaturated 0.673 g
Fatty acids, total polyunsaturated 0.199 g
Fatty acids, total saturated 0.599 g
Total lipid (fat) 1.55 g
Iron, Fe 1.7 mg
Fiber, total dietary 5.5 g
Folate, total 36 mcg
Folic acid 0 mcg
Folate, DFE 36 mcg_DFE
Folate, food 36 mcg
Glutamic acid 0.802 g
Glycine 0.205 g
Histidine 0.147 g
Isoleucine 0.232 g
Potassium, K 309 mg
Leucine 0.42 g
Lysine 0.361 g
Methionine 0.08 g
Magnesium, Mg 34 mg
Manganese, Mn 0.361 mg
Sodium, Na 414 mg
Niacin 0.447 mg
Phosphorus, P 108 mg
Pantothenic acid 0.1 mg
Phenylalanine 0.285 g
Protein 5.19 g
Proline 0.223 g
Retinol 0 mcg
Riboflavin 0.038 mg
Selenium, Se 4.7 mcg
Serine 0.286 g
Thiamin 0.053 mg
Threonine 0.221 g
Tryptophan 0.062 g
Tyrosine 0.148 g
Valine 0.275 g
Vitamin A, IU 178 IU
Vitamin A, RAE 9 mcg_RAE
Vitamin B-12 0 mcg
Vitamin B-6 0.064 mg
Vitamin C, total ascorbic acid 2 mg
Water 71.46 g
Zinc, Zn 1.46 mg
Processing time was 0.026736974716187 seconds.