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Beans, black, mature seeds, cooked, boiled, without salt

per 100 grams


   
Alanine 0.372 g
Arginine 0.549 g
Ash 1.15 g
Aspartic acid 1.072 g
Calcium, Ca 27 mg
Carbohydrate, by difference 23.71 g
Cholesterol 0 mg
Copper, Cu 0.209 mg
Cystine 0.096 g
Energy 132 kcal
Energy 552 kj
14:0 0 g
16:0 0.13 g
18:0 0.008 g
18:1 undifferentiated 0.047 g
18:2 undifferentiated 0.126 g
18:3 undifferentiated 0.105 g
Fatty acids, total monounsaturated 0.047 g
Fatty acids, total polyunsaturated 0.231 g
Fatty acids, total saturated 0.139 g
Total lipid (fat) 0.54 g
Iron, Fe 2.1 mg
Fiber, total dietary 8.7 g
Folate, total 149 mcg
Folic acid 0 mcg
Folate, DFE 149 mcg_DFE
Folate, food 149 mcg
Glutamic acid 1.351 g
Glycine 0.346 g
Histidine 0.247 g
Isoleucine 0.391 g
Potassium, K 355 mg
Leucine 0.708 g
Lysine 0.608 g
Methionine 0.133 g
Magnesium, Mg 70 mg
Manganese, Mn 0.444 mg
Sodium, Na 1 mg
Niacin 0.505 mg
Phosphorus, P 140 mg
Pantothenic acid 0.242 mg
Phenylalanine 0.479 g
Protein 8.86 g
Proline 0.376 g
Retinol 0 mcg
Riboflavin 0.059 mg
Selenium, Se 1.2 mcg
Serine 0.482 g
Thiamin 0.244 mg
Threonine 0.373 g
Tryptophan 0.105 g
Tyrosine 0.25 g
Valine 0.464 g
Vitamin A, IU 6 IU
Vitamin A, RAE 0 mcg_RAE
Vitamin B-12 0 mcg
Vitamin B-6 0.069 mg
Vitamin C, total ascorbic acid 0 mg
Water 65.74 g
Zinc, Zn 1.12 mg
Processing time was 0.035034894943237 seconds.