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Beans, french, mature seeds, raw

Phaseolus vulgaris
per 100 grams


   
Alanine 0.789 g
Arginine 1.165 g
Ash 4.3 g
Aspartic acid 2.276 g
Calcium, Ca 186 mg
Carbohydrate, by difference 64.11 g
Cholesterol 0 mg
Copper, Cu 0.44 mg
Cystine 0.205 g
Energy 343 kcal
Energy 1435 kj
14:0 0.005 g
16:0 0.186 g
16:1 undifferentiated 0.003 g
18:0 0.023 g
18:1 undifferentiated 0.135 g
18:2 undifferentiated 0.442 g
18:3 undifferentiated 0.765 g
Fatty acids, total monounsaturated 0.138 g
Fatty acids, total polyunsaturated 1.207 g
Fatty acids, total saturated 0.221 g
Total lipid (fat) 2.02 g
Iron, Fe 3.4 mg
Fiber, total dietary 25.2 g
Folate, total 399 mcg
Folic acid 0 mcg
Folate, DFE 399 mcg_DFE
Folate, food 399 mcg
Glutamic acid 2.869 g
Glycine 0.734 g
Histidine 0.524 g
Isoleucine 0.831 g
Potassium, K 1316 mg
Leucine 1.502 g
Lysine 1.291 g
Methionine 0.283 g
Magnesium, Mg 188 mg
Manganese, Mn 1.2 mg
Sodium, Na 18 mg
Niacin 2.083 mg
Phosphorus, P 304 mg
Pantothenic acid 0.789 mg
Phenylalanine 1.017 g
Protein 18.81 g
Proline 0.798 g
Retinol 0 mcg
Riboflavin 0.221 mg
Selenium, Se 12.9 mcg
Serine 1.023 g
Thiamin 0.535 mg
Threonine 0.792 g
Tryptophan 0.223 g
Tyrosine 0.53 g
Valine 0.984 g
Vitamin A, IU 8 IU
Vitamin A, RAE 0 mcg_RAE
Vitamin B-12 0 mcg
Vitamin B-6 0.401 mg
Vitamin C, total ascorbic acid 4.6 mg
Water 10.77 g
Zinc, Zn 1.9 mg
Processing time was 0.036981821060181 seconds.