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Beans, pink, mature seeds, raw

Phaseolus vulgaris
per 100 grams


   
Vitamin B-12, added 0 mcg
Vitamin E, added 0 mg
Alanine 0.878 g
Alcohol, ethyl 0 g
Arginine 1.298 g
Ash 3.66 g
Aspartic acid 2.535 g
Calcium, Ca 130 mg
Caffeine 0 mg
Carotene, alpha 0 mcg
Carotene, beta 0 mcg
Carbohydrate, by difference 64.19 g
Cholesterol 0 mg
Cryptoxanthin, beta 0 mcg
Copper, Cu 0.81 mg
Cystine 0.228 g
Energy 343 kcal
Energy 1437 kj
10:0 0 g
12:0 0 g
14:0 0.001 g
16:0 0.274 g
16:1 undifferentiated 0 g
18:0 0.018 g
18:1 undifferentiated 0.098 g
18:2 undifferentiated 0.265 g
18:3 undifferentiated 0.222 g
18:4 0 g
20:1 0 g
20:4 undifferentiated 0 g
20:5 n-3 0 g
22:1 undifferentiated 0 g
22:5 n-3 0 g
22:6 n-3 0 g
4:0 0 g
6:0 0 g
8:0 0 g
Fatty acids, total monounsaturated 0.098 g
Fatty acids, total polyunsaturated 0.487 g
Fatty acids, total saturated 0.292 g
Total lipid (fat) 1.13 g
Iron, Fe 6.77 mg
Fiber, total dietary 12.7 g
Folate, total 463 mcg
Folic acid 0 mcg
Folate, DFE 463 mcg_DFE
Folate, food 463 mcg
Glutamic acid 3.195 g
Glycine 0.818 g
Histidine 0.583 g
Isoleucine 0.925 g
Potassium, K 1464 mg
Leucine 1.673 g
Lutein + zeaxanthin 0 mcg
Lycopene 0 mcg
Lysine 1.438 g
Methionine 0.315 g
Magnesium, Mg 182 mg
Manganese, Mn 1.376 mg
Sodium, Na 8 mg
Niacin 1.892 mg
Phosphorus, P 415 mg
Pantothenic acid 0.997 mg
Phenylalanine 1.133 g
Protein 20.96 g
Proline 0.889 g
Retinol 0 mcg
Riboflavin 0.192 mg
Selenium, Se 13 mcg
Serine 1.14 g
Sugars, total 2.28 g
Theobromine 0 mg
Thiamin 0.772 mg
Threonine 0.882 g
Vitamin E (alpha-tocopherol) 0.23 mg
Tryptophan 0.248 g
Tyrosine 0.59 g
Valine 1.096 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 mcg_RAE
Vitamin B-12 0 mcg
Vitamin B-6 0.527 mg
Vitamin C, total ascorbic acid 0 mg
Vitamin K (phylloquinone) 6 mcg
Water 10.06 g
Zinc, Zn 2.55 mg
Processing time was 0.014484882354736 seconds.