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Beans, yellow, mature seeds, raw

Phaseolus vulgaris
per 100 grams


   
Alanine 0.922 g
Arginine 1.362 g
Ash 3.6 g
Aspartic acid 2.661 g
Calcium, Ca 166 mg
Carbohydrate, by difference 60.7 g
Cholesterol 0 mg
Copper, Cu 0.639 mg
Cystine 0.239 g
Energy 345 kcal
Energy 1443 kj
14:0 0.002 g
16:0 0.629 g
18:0 0.04 g
18:1 undifferentiated 0.226 g
18:2 undifferentiated 0.609 g
18:3 undifferentiated 0.51 g
Fatty acids, total monounsaturated 0.226 g
Fatty acids, total polyunsaturated 1.118 g
Fatty acids, total saturated 0.671 g
Total lipid (fat) 2.6 g
Iron, Fe 7.01 mg
Fiber, total dietary 25.1 g
Folate, total 389 mcg
Folic acid 0 mcg
Folate, DFE 389 mcg_DFE
Folate, food 389 mcg
Glutamic acid 3.355 g
Glycine 0.859 g
Histidine 0.612 g
Isoleucine 0.972 g
Potassium, K 1042 mg
Leucine 1.756 g
Lysine 1.51 g
Methionine 0.331 g
Magnesium, Mg 222 mg
Manganese, Mn 1.286 mg
Sodium, Na 12 mg
Niacin 2.43 mg
Phosphorus, P 488 mg
Pantothenic acid 0.734 mg
Phenylalanine 1.19 g
Protein 22 g
Proline 0.933 g
Retinol 0 mcg
Riboflavin 0.33 mg
Selenium, Se 12.8 mcg
Serine 1.197 g
Thiamin 0.69 mg
Threonine 0.926 g
Tryptophan 0.26 g
Tyrosine 0.62 g
Valine 1.151 g
Vitamin A, IU 6 IU
Vitamin A, RAE 0 mcg_RAE
Vitamin B-12 0 mcg
Vitamin B-6 0.442 mg
Vitamin C, total ascorbic acid 0 mg
Water 11.1 g
Zinc, Zn 2.83 mg
Processing time was 0.052933931350708 seconds.