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Beans, yellow, mature seeds, cooked, boiled, without salt

per 100 grams


   
Alanine 0.384 g
Arginine 0.567 g
Ash 1.5 g
Aspartic acid 1.108 g
Calcium, Ca 62 mg
Carbohydrate, by difference 25.27 g
Cholesterol 0 mg
Copper, Cu 0.186 mg
Cystine 0.1 g
Energy 144 kcal
Energy 602 kj
14:0 0.001 g
16:0 0.262 g
18:0 0.017 g
18:1 undifferentiated 0.094 g
18:2 undifferentiated 0.253 g
18:3 undifferentiated 0.212 g
Fatty acids, total monounsaturated 0.094 g
Fatty acids, total polyunsaturated 0.466 g
Fatty acids, total saturated 0.279 g
Total lipid (fat) 1.08 g
Iron, Fe 2.48 mg
Fiber, total dietary 10.4 g
Folate, total 81 mcg
Folic acid 0 mcg
Folate, DFE 81 mcg_DFE
Folate, food 81 mcg
Glutamic acid 1.397 g
Glycine 0.358 g
Histidine 0.255 g
Isoleucine 0.405 g
Potassium, K 325 mg
Leucine 0.732 g
Lysine 0.629 g
Methionine 0.138 g
Magnesium, Mg 74 mg
Manganese, Mn 0.455 mg
Sodium, Na 5 mg
Niacin 0.708 mg
Phosphorus, P 183 mg
Pantothenic acid 0.229 mg
Phenylalanine 0.496 g
Protein 9.16 g
Proline 0.388 g
Retinol 0 mcg
Riboflavin 0.103 mg
Selenium, Se 1.3 mcg
Serine 0.498 g
Thiamin 0.187 mg
Threonine 0.386 g
Tryptophan 0.108 g
Tyrosine 0.258 g
Valine 0.479 g
Vitamin A, IU 2 IU
Vitamin A, RAE 0 mcg_RAE
Vitamin B-12 0 mcg
Vitamin B-6 0.129 mg
Vitamin C, total ascorbic acid 1.8 mg
Water 62.98 g
Zinc, Zn 1.06 mg
Processing time was 0.038811206817627 seconds.