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Broadbeans (fava beans), mature seeds, raw

Vicia faba
per 100 grams


   
Vitamin B-12, added 0 mcg
Vitamin E, added 0 mg
Alanine 1.07 g
Alcohol, ethyl 0 g
Arginine 2.411 g
Ash 3.08 g
Aspartic acid 2.916 g
Calcium, Ca 103 mg
Caffeine 0 mg
Carotene, alpha 0 mcg
Carotene, beta 32 mcg
Carbohydrate, by difference 58.29 g
Cholesterol 0 mg
Cryptoxanthin, beta 0 mcg
Copper, Cu 0.824 mg
Cystine 0.334 g
Energy 341 kcal
Energy 1425 kj
10:0 0 g
12:0 0.004 g
14:0 0.002 g
16:0 0.204 g
16:1 undifferentiated 0.002 g
18:0 0.031 g
18:1 undifferentiated 0.297 g
18:2 undifferentiated 0.581 g
18:3 undifferentiated 0.046 g
18:4 0 g
20:1 0 g
20:4 undifferentiated 0 g
20:5 n-3 0 g
22:1 undifferentiated 0 g
22:5 n-3 0 g
22:6 n-3 0 g
4:0 0 g
6:0 0 g
8:0 0 g
Fatty acids, total monounsaturated 0.303 g
Fatty acids, total polyunsaturated 0.627 g
Fatty acids, total saturated 0.254 g
Total lipid (fat) 1.53 g
Iron, Fe 6.7 mg
Fiber, total dietary 25 g
Folate, total 423 mcg
Folic acid 0 mcg
Folate, DFE 423 mcg_DFE
Folate, food 423 mcg
Glutamic acid 4.437 g
Glycine 1.095 g
Histidine 0.664 g
Isoleucine 1.053 g
Potassium, K 1062 mg
Leucine 1.964 g
Lutein + zeaxanthin 0 mcg
Lycopene 0 mcg
Lysine 1.671 g
Methionine 0.213 g
Magnesium, Mg 192 mg
Manganese, Mn 1.626 mg
Sodium, Na 13 mg
Niacin 2.832 mg
Phosphorus, P 421 mg
Pantothenic acid 0.976 mg
Phenylalanine 1.103 g
Phytosterols 124 mg
Protein 26.12 g
Proline 1.099 g
Retinol 0 mcg
Riboflavin 0.333 mg
Selenium, Se 8.2 mcg
Serine 1.195 g
Sugars, total 5.7 g
Theobromine 0 mg
Thiamin 0.555 mg
Threonine 0.928 g
Vitamin E (alpha-tocopherol) 0.05 mg
Tryptophan 0.247 g
Tyrosine 0.827 g
Valine 1.161 g
Vitamin A, IU 53 IU
Vitamin A, RAE 3 mcg_RAE
Vitamin B-12 0 mcg
Vitamin B-6 0.366 mg
Vitamin C, total ascorbic acid 1.4 mg
Vitamin K (phylloquinone) 9 mcg
Water 10.98 g
Zinc, Zn 3.14 mg
Processing time was 0.012899875640869 seconds.