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Beans, kidney, red, mature seeds, cooked, boiled, with salt

per 100 grams


   
Alanine 0.364 g
Arginine 0.537 g
Ash 1.09 g
Aspartic acid 1.049 g
Calcium, Ca 28 mg
Carbohydrate, by difference 22.8 g
Cholesterol 0 mg
Copper, Cu 0.242 mg
Cystine 0.094 g
Energy 127 kcal
Energy 532 kj
16:0 0.064 g
18:0 0.008 g
18:1 undifferentiated 0.039 g
18:2 undifferentiated 0.107 g
18:3 undifferentiated 0.168 g
Fatty acids, total monounsaturated 0.039 g
Fatty acids, total polyunsaturated 0.275 g
Fatty acids, total saturated 0.072 g
Total lipid (fat) 0.5 g
Iron, Fe 2.94 mg
Fiber, total dietary 7.4 g
Folate, total 130 mcg
Folic acid 0 mcg
Folate, DFE 130 mcg_DFE
Folate, food 130 mcg
Glutamic acid 1.323 g
Glycine 0.339 g
Histidine 0.242 g
Isoleucine 0.383 g
Potassium, K 403 mg
Leucine 0.693 g
Lysine 0.595 g
Methionine 0.13 g
Magnesium, Mg 45 mg
Manganese, Mn 0.477 mg
Sodium, Na 238 mg
Niacin 0.578 mg
Phosphorus, P 142 mg
Pantothenic acid 0.22 mg
Phenylalanine 0.469 g
Protein 8.67 g
Proline 0.368 g
Retinol 0 mcg
Riboflavin 0.058 mg
Selenium, Se 1.2 mcg
Serine 0.472 g
Thiamin 0.16 mg
Threonine 0.365 g
Tryptophan 0.103 g
Tyrosine 0.244 g
Valine 0.454 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 mcg_RAE
Vitamin B-12 0 mcg
Vitamin B-6 0.12 mg
Vitamin C, total ascorbic acid 1.2 mg
Water 66.94 g
Zinc, Zn 1.07 mg
Processing time was 0.058059930801392 seconds.