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Beans, kidney, royal red, mature seeds, cooked, boiled with salt

per 100 grams


   
Alanine 0.398 g
Arginine 0.587 g
Ash 1.5 g
Aspartic acid 1.148 g
Calcium, Ca 44 mg
Carbohydrate, by difference 21.85 g
Cholesterol 0 mg
Copper, Cu 0.262 mg
Cystine 0.103 g
Energy 123 kcal
Energy 515 kj
16:0 0.022 g
18:0 0.003 g
18:1 undifferentiated 0.013 g
18:2 undifferentiated 0.036 g
18:3 undifferentiated 0.057 g
Fatty acids, total monounsaturated 0.013 g
Fatty acids, total polyunsaturated 0.093 g
Fatty acids, total saturated 0.024 g
Total lipid (fat) 0.17 g
Iron, Fe 2.77 mg
Fiber, total dietary 9.3 g
Folate, total 74 mcg
Folic acid 0 mcg
Folate, DFE 74 mcg_DFE
Folate, food 74 mcg
Glutamic acid 1.447 g
Glycine 0.37 g
Histidine 0.264 g
Isoleucine 0.419 g
Potassium, K 378 mg
Leucine 0.757 g
Lysine 0.651 g
Methionine 0.143 g
Magnesium, Mg 42 mg
Manganese, Mn 0.255 mg
Sodium, Na 241 mg
Niacin 0.552 mg
Phosphorus, P 142 mg
Pantothenic acid 0.219 mg
Phenylalanine 0.513 g
Protein 9.49 g
Proline 0.402 g
Retinol 0 mcg
Riboflavin 0.067 mg
Selenium, Se 1.2 mcg
Serine 0.516 g
Thiamin 0.095 mg
Threonine 0.399 g
Tryptophan 0.112 g
Tyrosine 0.267 g
Valine 0.496 g
Vitamin A, IU 3 IU
Vitamin A, RAE 0 mcg_RAE
Vitamin B-12 0 mcg
Vitamin B-6 0.104 mg
Vitamin C, total ascorbic acid 1.2 mg
Water 66.99 g
Zinc, Zn 0.9 mg
Processing time was 0.10898303985596 seconds.