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Beans, navy, mature seeds, cooked, boiled, with salt

per 100 grams


   
Alanine 0.369 g
Arginine 0.415 g
Ash 1.3 g
Aspartic acid 1.056 g
Calcium, Ca 69 mg
Carbohydrate, by difference 26.05 g
Copper, Cu 0.21 mg
Cystine 0.076 g
Energy 140 kcal
Energy 585 kj
10:0 0 g
12:0 0 g
13:0 0 g
14:0 0 g
14:1 0 g
15:0 0 g
15:1 0 g
16:0 0.053 g
16:1 undifferentiated 0 g
17:0 0 g
17:1 0 g
18:0 0.012 g
18:1 undifferentiated 0.047 g
18:1 c 0.047 g
18:1 t 0 g
18:2 undifferentiated 0.089 g
18:3 undifferentiated 0.117 g
18:3 n-3 c,c,c 0.117 g
18:3 n-6 c,c,c 0 g
20:0 0 g
20:1 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated 0 g
20:5 n-3 0 g
22:0 0 g
22:1 undifferentiated 0 g
22:6 n-3 0 g
24:0 0 g
4:0 0 g
6:0 0 g
8:0 0 g
Fatty acids, total monounsaturated 0.094 g
Fatty acids, total polyunsaturated 0.324 g
Fatty acids, total saturated 0.065 g
Total lipid (fat) 0.62 g
Fatty acids, total trans 0 g
Fatty acids, total trans-monoenoic 0 g
Iron, Fe 2.36 mg
Fiber, total dietary 10.5 g
Folate, total 140 mcg
Folic acid 0 mcg
Folate, DFE 140 mcg_DFE
Folate, food 140 mcg
Fructose 0 g
Galactose 0 g
Glucose (dextrose) 0 g
Glutamic acid 1.259 g
Glycine 0.326 g
Histidine 0.206 g
Hydroxyproline 0 g
Isoleucine 0.387 g
Potassium, K 389 mg
Lactose 0 g
Leucine 0.7 g
Lysine 0.52 g
Maltose 0 g
Methionine 0.111 g
Magnesium, Mg 53 mg
Manganese, Mn 0.527 mg
Sodium, Na 237 mg
Niacin 0.649 mg
Phosphorus, P 144 mg
Pantothenic acid 0.266 mg
Phenylalanine 0.471 g
Protein 8.23 g
Proline 0.454 g
Retinol 0 mcg
Riboflavin 0.066 mg
Selenium, Se 2.9 mcg
Serine 0.479 g
Starch 15.4 g
Sucrose 0.37 g
Sugars, total 0.37 g
Thiamin 0.237 mg
Threonine 0.289 g
Vitamin E (alpha-tocopherol) 0.01 mg
Tocopherol, beta 0 mg
Tocopherol, delta 0.09 mg
Tocopherol, gamma 1.28 mg
Tryptophan 0.1 g
Tyrosine 0.197 g
Valine 0.504 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 mcg_RAE
Vitamin B-6 0.138 mg
Vitamin K (phylloquinone) 0.6 mcg
Water 63.81 g
Zinc, Zn 1.03 mg
Processing time was 0.033792018890381 seconds.