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Beans, pink, mature seeds, cooked, boiled, with salt

per 100 grams


   
Alanine 0.38 g
Arginine 0.561 g
Ash 1.34 g
Aspartic acid 1.095 g
Calcium, Ca 52 mg
Carbohydrate, by difference 27.91 g
Cholesterol 0 mg
Copper, Cu 0.271 mg
Cystine 0.099 g
Energy 149 kcal
Energy 624 kj
14:0 0 g
16:0 0.118 g
18:0 0.008 g
18:1 undifferentiated 0.042 g
18:2 undifferentiated 0.114 g
18:3 undifferentiated 0.096 g
Fatty acids, total monounsaturated 0.042 g
Fatty acids, total polyunsaturated 0.21 g
Fatty acids, total saturated 0.126 g
Total lipid (fat) 0.49 g
Iron, Fe 2.3 mg
Fiber, total dietary 5.3 g
Folate, total 168 mcg
Folic acid 0 mcg
Folate, DFE 168 mcg_DFE
Folate, food 168 mcg
Glutamic acid 1.381 g
Glycine 0.354 g
Histidine 0.252 g
Isoleucine 0.4 g
Potassium, K 508 mg
Leucine 0.723 g
Lysine 0.622 g
Methionine 0.136 g
Magnesium, Mg 65 mg
Manganese, Mn 0.548 mg
Sodium, Na 238 mg
Niacin 0.57 mg
Phosphorus, P 165 mg
Pantothenic acid 0.299 mg
Phenylalanine 0.49 g
Protein 9.06 g
Proline 0.384 g
Retinol 0 mcg
Riboflavin 0.063 mg
Selenium, Se 1.4 mcg
Serine 0.493 g
Thiamin 0.257 mg
Threonine 0.381 g
Tryptophan 0.107 g
Tyrosine 0.255 g
Valine 0.474 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 mcg_RAE
Vitamin B-12 0 mcg
Vitamin B-6 0.175 mg
Vitamin C, total ascorbic acid 0 mg
Water 61.2 g
Zinc, Zn 0.96 mg
Processing time was 0.06813907623291 seconds.