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Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked

per 100 grams


   
Vitamin B-12, added 0 mcg
Vitamin E, added 0 mg
Alanine 0.25 g
Alcohol, ethyl 0 g
Arginine 0.314 g
Ash 3.8 g
Aspartic acid 0.327 g
Calcium, Ca 19 mg
Caffeine 0 mg
Carotene, alpha 0 mcg
Carotene, beta 0 mcg
Carbohydrate, by difference 55.4 g
Cholesterol 0 mg
Cryptoxanthin, beta 0 mcg
Copper, Cu 0.092 mg
Cystine 0.165 g
Energy 300 kcal
Energy 1254 kj
10:0 0 g
12:0 0 g
14:0 0.024 g
16:0 0.693 g
16:1 undifferentiated 0 g
18:0 0.578 g
18:1 undifferentiated 2.797 g
18:2 undifferentiated 0.74 g
18:3 undifferentiated 0.04 g
18:4 0 g
20:1 0 g
20:4 undifferentiated 0 g
20:5 n-3 0 g
22:1 undifferentiated 0 g
22:5 n-3 0 g
22:6 n-3 0 g
4:0 0 g
6:0 0 g
8:0 0 g
Fatty acids, total monounsaturated 2.797 g
Fatty acids, total polyunsaturated 0.78 g
Fatty acids, total saturated 1.294 g
Total lipid (fat) 5.2 g
Iron, Fe 3.09 mg
Fiber, total dietary 1.9 g
Folate, total 83 mcg
Folic acid 78 mcg
Folate, DFE 138 mcg_DFE
Folate, food 5 mcg
Glutamic acid 2.618 g
Glycine 0.28 g
Histidine 0.173 g
Isoleucine 0.269 g
Potassium, K 185 mg
Leucine 0.536 g
Lutein + zeaxanthin 11 mcg
Lycopene 0 mcg
Lysine 0.172 g
Methionine 0.138 g
Magnesium, Mg 17 mg
Manganese, Mn 0.35 mg
Sodium, Na 1451 mg
Niacin 3.448 mg
Phosphorus, P 465 mg
Pantothenic acid 0.277 mg
Phenylalanine 0.391 g
Protein 7.8 g
Proline 0.902 g
Retinol 0 mcg
Riboflavin 0.232 mg
Selenium, Se 17.8 mcg
Serine 0.387 g
Sugars, total 8.14 g
Theobromine 0 mg
Thiamin 0.417 mg
Threonine 0.211 g
Vitamin E (alpha-tocopherol) 0.07 mg
Tryptophan 0.095 g
Tyrosine 0.235 g
Valine 0.312 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 mcg_RAE
Vitamin B-12 0 mcg
Vitamin B-6 0.029 mg
Vitamin C, total ascorbic acid 0 mg
Vitamin K (phylloquinone) 2.2 mcg
Water 27.7 g
Zinc, Zn 0.46 mg
Processing time was 0.01853609085083 seconds.