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Foods Highest in Nutrient

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Biscuits, plain or buttermilk, refrigerated dough, higher fat

per 100 grams


   
Alanine 0.183 g
Alcohol, ethyl 0 g
Arginine 0.237 g
Ash 3 g
Aspartic acid 0.239 g
Calcium, Ca 19 mg
Carbohydrate, by difference 43.7 g
Cholesterol 0 mg
Copper, Cu 0.068 mg
Cystine 0.132 g
Energy 318 kcal
Energy 1332 kj
10:0 0 g
12:0 0 g
14:0 0.065 g
16:0 1.763 g
16:1 undifferentiated 0.001 g
18:0 1.568 g
18:1 undifferentiated 7.544 g
18:2 undifferentiated 1.704 g
18:3 undifferentiated 0.092 g
18:4 0 g
20:1 0 g
20:4 undifferentiated 0 g
20:5 n-3 0 g
22:1 undifferentiated 0 g
22:5 n-3 0 g
22:6 n-3 0 g
4:0 0 g
6:0 0 g
8:0 0 g
Fatty acids, total monounsaturated 7.545 g
Fatty acids, total polyunsaturated 1.796 g
Fatty acids, total saturated 3.396 g
Total lipid (fat) 13.5 g
Iron, Fe 2.38 mg
Fiber, total dietary 1.5 g
Folate, total 56 mcg
Folic acid 51 mcg
Folate, DFE 92 mcg_DFE
Folate, food 5 mcg
Glutamic acid 2.143 g
Glycine 0.213 g
Histidine 0.134 g
Isoleucine 0.218 g
Potassium, K 145 mg
Leucine 0.426 g
Lysine 0.124 g
Methionine 0.105 g
Magnesium, Mg 13 mg
Manganese, Mn 0.233 mg
Sodium, Na 1106 mg
Niacin 3.135 mg
Phosphorus, P 354 mg
Pantothenic acid 0.505 mg
Phenylalanine 0.318 g
Protein 6.2 g
Proline 0.757 g
Retinol 0 mcg
Riboflavin 0.224 mg
Selenium, Se 20.5 mcg
Serine 0.307 g
Sugars, total 8.1 g
Thiamin 0.399 mg
Threonine 0.163 g
Tryptophan 0.073 g
Tyrosine 0.191 g
Valine 0.243 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 mcg_RAE
Vitamin B-12 0 mcg
Vitamin B-6 0.046 mg
Vitamin C, total ascorbic acid 0 mg
Water 33.6 g
Zinc, Zn 0.35 mg
Processing time was 0.02534818649292 seconds.