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Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked

per 100 grams


   
Vitamin B-12, added 0 mcg
Vitamin E, added 0 mg
Alanine 0.199 g
Alcohol, ethyl 0 g
Arginine 0.258 g
Ash 3.3 g
Aspartic acid 0.259 g
Calcium, Ca 20 mg
Caffeine 0 mg
Carotene, alpha 0 mcg
Carotene, beta 0 mcg
Carbohydrate, by difference 47.5 g
Cholesterol 0 mg
Cryptoxanthin, beta 0 mcg
Copper, Cu 0.074 mg
Cystine 0.143 g
Energy 349 kcal
Energy 1461 kj
10:0 0 g
12:0 0 g
14:0 0.07 g
16:0 1.923 g
16:1 undifferentiated 0 g
18:0 1.707 g
18:1 undifferentiated 8.218 g
18:2 undifferentiated 1.852 g
18:3 undifferentiated 0.099 g
18:4 0 g
20:1 0 g
20:4 undifferentiated 0 g
20:5 n-3 0 g
22:1 undifferentiated 0 g
22:5 n-3 0 g
22:6 n-3 0 g
4:0 0 g
6:0 0 g
8:0 0 g
Fatty acids, total monounsaturated 8.218 g
Fatty acids, total polyunsaturated 1.95 g
Fatty acids, total saturated 3.702 g
Total lipid (fat) 14.7 g
Iron, Fe 2.59 mg
Fiber, total dietary 1.6 g
Folate, total 83 mcg
Folic acid 78 mcg
Folate, DFE 138 mcg_DFE
Folate, food 5 mcg
Glutamic acid 2.33 g
Glycine 0.232 g
Histidine 0.146 g
Isoleucine 0.237 g
Potassium, K 157 mg
Leucine 0.463 g
Lutein + zeaxanthin 11 mcg
Lycopene 0 mcg
Lysine 0.135 g
Methionine 0.114 g
Magnesium, Mg 14 mg
Manganese, Mn 0.253 mg
Sodium, Na 1202 mg
Niacin 3.066 mg
Phosphorus, P 385 mg
Pantothenic acid 0.357 mg
Phenylalanine 0.346 g
Protein 6.7 g
Proline 0.823 g
Retinol 0 mcg
Riboflavin 0.219 mg
Selenium, Se 17.8 mcg
Serine 0.334 g
Sugars, total 8.14 g
Theobromine 0 mg
Thiamin 0.347 mg
Threonine 0.178 g
Vitamin E (alpha-tocopherol) 0.07 mg
Tryptophan 0.079 g
Tyrosine 0.207 g
Valine 0.264 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 mcg_RAE
Vitamin B-12 0 mcg
Vitamin B-6 0.045 mg
Vitamin C, total ascorbic acid 0 mg
Vitamin K (phylloquinone) 2.2 mcg
Water 27.8 g
Zinc, Zn 0.38 mg
Processing time was 0.022568941116333 seconds.