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Biscuits, plain or buttermilk, prepared from recipe

per 100 grams


   
Alanine 0.226 g
Alcohol, ethyl 0 g
Arginine 0.275 g
Ash 3.2 g
Aspartic acid 0.335 g
Calcium, Ca 235 mg
Carbohydrate, by difference 44.6 g
Cholesterol 3 mg
Copper, Cu 0.082 mg
Cystine 0.132 g
Energy 353 kcal
Energy 1477 kj
10:0 0.02 g
12:0 0.022 g
14:0 0.14 g
16:0 2.402 g
16:1 undifferentiated 0.018 g
18:0 1.687 g
18:1 undifferentiated 6.91 g
18:2 undifferentiated 3.9 g
18:3 undifferentiated 0.263 g
18:4 0 g
20:1 0 g
20:4 undifferentiated 0 g
20:5 n-3 0 g
22:1 undifferentiated 0 g
22:5 n-3 0 g
22:6 n-3 0 g
4:0 0.026 g
6:0 0.015 g
8:0 0.009 g
Fatty acids, total monounsaturated 6.93 g
Fatty acids, total polyunsaturated 4.163 g
Fatty acids, total saturated 4.324 g
Total lipid (fat) 16.3 g
Iron, Fe 2.9 mg
Fiber, total dietary 1.5 g
Folate, total 61 mcg
Folic acid 49 mcg
Folate, DFE 95 mcg_DFE
Folate, food 12 mcg
Glutamic acid 2.175 g
Glycine 0.231 g
Histidine 0.161 g
Isoleucine 0.273 g
Potassium, K 121 mg
Leucine 0.514 g
Lysine 0.226 g
Methionine 0.132 g
Magnesium, Mg 18 mg
Manganese, Mn 0.378 mg
Sodium, Na 580 mg
Niacin 2.949 mg
Phosphorus, P 164 mg
Pantothenic acid 0.285 mg
Phenylalanine 0.347 g
Phytosterols 30 mg
Protein 7 g
Proline 0.78 g
Riboflavin 0.31 mg
Selenium, Se 19.5 mcg
Serine 0.352 g
Sugars, total 2.18 g
Thiamin 0.356 mg
Threonine 0.211 g
Tryptophan 0.087 g
Tyrosine 0.232 g
Valine 0.313 g
Vitamin A, IU 82 IU
Vitamin B-12 0.08 mcg
Vitamin B-6 0.035 mg
Vitamin C, total ascorbic acid 0.2 mg
Water 28.9 g
Zinc, Zn 0.54 mg
Processing time was 0.04480504989624 seconds.