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Bulgur, cooked

per 100 grams


   
Vitamin E, added 0 mg
Vitamin B-12, added 0 mcg
Alanine 0.109 g
Alcohol, ethyl 0 g
Arginine 0.144 g
Ash 0.34 g
Aspartic acid 0.158 g
Calcium, Ca 10 mg
Caffeine 0 mg
Carotene, alpha 0 mcg
Carotene, beta 1 mcg
Carbohydrate, by difference 18.58 g
Cholesterol 0 mg
Cryptoxanthin, beta 0 mcg
Copper, Cu 0.075 mg
Cystine 0.071 g
Energy 83 kcal
Energy 347 kj
10:0 0 g
12:0 0 g
14:0 0 g
16:0 0.037 g
16:1 undifferentiated 0.001 g
18:0 0.002 g
18:1 undifferentiated 0.03 g
18:2 undifferentiated 0.094 g
18:3 undifferentiated 0.004 g
18:4 0 g
20:1 0 g
20:4 undifferentiated 0 g
20:5 n-3 0 g
22:1 undifferentiated 0 g
22:5 n-3 0 g
22:6 n-3 0 g
4:0 0 g
6:0 0 g
8:0 0.002 g
Fatty acids, total monounsaturated 0.031 g
Fatty acids, total polyunsaturated 0.098 g
Fatty acids, total saturated 0.042 g
Total lipid (fat) 0.24 g
Iron, Fe 0.96 mg
Fiber, total dietary 4.5 g
Folate, total 18 mcg
Folic acid 0 mcg
Folate, DFE 18 mcg_DFE
Folate, food 18 mcg
Glutamic acid 0.973 g
Glycine 0.124 g
Histidine 0.071 g
Isoleucine 0.114 g
Potassium, K 68 mg
Leucine 0.208 g
Lutein + zeaxanthin 54 mcg
Lycopene 0 mcg
Lysine 0.085 g
Methionine 0.048 g
Magnesium, Mg 32 mg
Manganese, Mn 0.609 mg
Sodium, Na 5 mg
Niacin 1 mg
Phosphorus, P 40 mg
Pantothenic acid 0.344 mg
Phenylalanine 0.145 g
Protein 3.08 g
Proline 0.32 g
Retinol 0 mcg
Riboflavin 0.028 mg
Selenium, Se 0.6 mcg
Serine 0.145 g
Sugars, total 0.1 g
Theobromine 0 mg
Thiamin 0.057 mg
Threonine 0.089 g
Vitamin E (alpha-tocopherol) 0.01 mg
Tryptophan 0.048 g
Tyrosine 0.09 g
Valine 0.139 g
Vitamin A, IU 2 IU
Vitamin A, RAE 0 mcg_RAE
Vitamin B-12 0 mcg
Vitamin B-6 0.083 mg
Vitamin C, total ascorbic acid 0 mg
Vitamin K (phylloquinone) 0.5 mcg
Water 77.76 g
Zinc, Zn 0.57 mg
Processing time was 0.042803049087524 seconds.