About
Foods Highest in Nutrient
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Sidedishes
Snacks
Ethnic Foods
|
Corn, white
per 100 grams
| |
|
| Vitamin B-12, added |
0 mcg |
| Alanine |
0.705 g |
| Arginine |
0.47 g |
| Ash |
1.2 g |
| Aspartic acid |
0.655 g |
| Calcium, Ca |
7 mg |
| Carbohydrate, by difference |
74.26 g |
| Cholesterol |
0 mg |
| Copper, Cu |
0.314 mg |
| Cystine |
0.17 g |
| Energy |
365 kcal |
| Energy |
1527 kj |
| 16:0 |
0.569 g |
| 16:1 undifferentiated |
0.004 g |
| 18:0 |
0.075 g |
| 18:1 undifferentiated |
1.247 g |
| 18:2 undifferentiated |
2.097 g |
| 18:3 undifferentiated |
0.065 g |
| Fatty acids, total monounsaturated |
1.251 g |
| Fatty acids, total polyunsaturated |
2.163 g |
| Fatty acids, total saturated |
0.667 g |
| Total lipid (fat) |
4.74 g |
| Iron, Fe |
2.71 mg |
| Glutamic acid |
1.768 g |
| Glycine |
0.386 g |
| Histidine |
0.287 g |
| Isoleucine |
0.337 g |
| Potassium, K |
287 mg |
| Leucine |
1.155 g |
| Lysine |
0.265 g |
| Methionine |
0.197 g |
| Magnesium, Mg |
127 mg |
| Manganese, Mn |
0.485 mg |
| Sodium, Na |
35 mg |
| Niacin |
3.627 mg |
| Phosphorus, P |
210 mg |
| Pantothenic acid |
0.424 mg |
| Phenylalanine |
0.463 g |
| Protein |
9.42 g |
| Proline |
0.822 g |
| Retinol |
0 mcg |
| Riboflavin |
0.201 mg |
| Selenium, Se |
15.5 mcg |
| Serine |
0.447 g |
| Thiamin |
0.385 mg |
| Threonine |
0.354 g |
| Tryptophan |
0.067 g |
| Tyrosine |
0.383 g |
| Valine |
0.477 g |
| Vitamin A, IU |
0 IU |
| Vitamin A, RAE |
0 mcg_RAE |
| Vitamin B-12 |
0 mcg |
| Vitamin B-6 |
0.622 mg |
| Vitamin C, total ascorbic acid |
0 mg |
| Water |
10.37 g |
| Zinc, Zn |
2.21 mg |
|
|