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Foods Highest in Nutrient

Dairy and Egg Products
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Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
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Fast foods, biscuit, with egg and ham

per 100 grams


   
Vitamin E, added 0 mg
Vitamin B-12, added 0 mcg
Alanine 0.556 g
Alcohol, ethyl 0 g
Arginine 0.62 g
Ash 2.31 g
Aspartic acid 0.907 g
Calcium, Ca 115 mg
Caffeine 0 mg
Carotene, alpha 0 mcg
Carotene, beta 28 mcg
Carbohydrate, by difference 18.31 g
Cholesterol 156 mg
Cryptoxanthin, beta 6 mcg
Copper, Cu 0.072 mg
Cystine 0.196 g
Energy 240 kcal
Energy 1004 kj
10:0 0.014 g
12:0 0.015 g
14:0 0.075 g
16:0 2.043 g
16:1 undifferentiated 0.168 g
18:0 0.89 g
18:1 undifferentiated 5.53 g
18:2 undifferentiated 3.691 g
18:3 undifferentiated 0.243 g
18:4 0 g
20:1 0.012 g
20:4 undifferentiated 0.061 g
20:5 n-3 0.002 g
22:1 undifferentiated 0.001 g
22:5 n-3 0 g
22:6 n-3 0.016 g
4:0 0.015 g
6:0 0.009 g
8:0 0.007 g
Fatty acids, total monounsaturated 5.71 g
Fatty acids, total polyunsaturated 4.01 g
Fatty acids, total saturated 3.08 g
Total lipid (fat) 14.08 g
Iron, Fe 2.37 mg
Fiber, total dietary 0.4 g
Folate, total 34 mcg
Folic acid 17 mcg
Folate, DFE 46 mcg_DFE
Folate, food 17 mcg
Glutamic acid 1.974 g
Glycine 0.439 g
Histidine 0.311 g
Isoleucine 0.521 g
Potassium, K 166 mg
Leucine 0.863 g
Lutein + zeaxanthin 226 mcg
Lycopene 0 mcg
Lysine 0.722 g
Methionine 0.281 g
Magnesium, Mg 16 mg
Manganese, Mn 0.159 mg
Sodium, Na 720 mg
Niacin 1.04 mg
Phosphorus, P 165 mg
Pantothenic acid 0.87 mg
Phenylalanine 0.519 g
Protein 10.64 g
Proline 0.62 g
Retinol 121 mcg
Riboflavin 0.31 mg
Selenium, Se 19.2 mcg
Serine 0.575 g
Sugars, total 1.61 g
Theobromine 0 mg
Thiamin 0.35 mg
Threonine 0.456 g
Vitamin E (alpha-tocopherol) 1.2 mg
Tryptophan 0.142 g
Tyrosine 0.383 g
Valine 0.564 g
Vitamin A, IU 455 IU
Vitamin A, RAE 123 mcg_RAE
Vitamin B-12 0.62 mcg
Vitamin B-6 0.14 mg
Vitamin C, total ascorbic acid 0 mg
Vitamin K (phylloquinone) 4.8 mcg
Water 54.66 g
Zinc, Zn 1.16 mg
Processing time was 0.01938009262085 seconds.