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Foods Highest in Nutrient

Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
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Fast Foods, biscuit, with egg and sausage

per 100 grams


   
Vitamin B-12, added 0 mcg
Vitamin E, added 0 mg
Alanine 0.539 g
Alcohol, ethyl 0 g
Arginine 0.593 g
Ash 2.1 g
Aspartic acid 0.855 g
Calcium, Ca 86 mg
Caffeine 0 mg
Carotene, alpha 0 mcg
Carotene, beta 39 mcg
Carbohydrate, by difference 22.86 g
Cholesterol 168 mg
Cryptoxanthin, beta 3 mcg
Copper, Cu 0.058 mg
Cystine 0.186 g
Energy 323 kcal
Energy 1353 kj
10:0 0.1 g
12:0 0.81 g
14:0 0.54 g
16:0 4.05 g
16:1 undifferentiated 0.46 g
18:0 2.62 g
18:1 undifferentiated 8.54 g
18:2 undifferentiated 2.26 g
18:3 undifferentiated 0.14 g
18:4 0 g
20:1 0.09 g
20:4 undifferentiated 0.08 g
20:5 n-3 0 g
22:1 undifferentiated 0 g
22:5 n-3 0 g
22:6 n-3 0 g
4:0 0 g
6:0 0 g
8:0 0.08 g
Fatty acids, total monounsaturated 9.11 g
Fatty acids, total polyunsaturated 2.47 g
Fatty acids, total saturated 8.32 g
Total lipid (fat) 21.5 g
Iron, Fe 2.2 mg
Fiber, total dietary 0.5 g
Folate, total 36 mcg
Folic acid 14 mcg
Folate, DFE 46 mcg_DFE
Folate, food 22 mcg
Glutamic acid 1.959 g
Glycine 0.462 g
Histidine 0.276 g
Isoleucine 0.513 g
Potassium, K 178 mg
Leucine 0.836 g
Lutein + zeaxanthin 103 mcg
Lycopene 0 mcg
Lysine 0.664 g
Methionine 0.274 g
Magnesium, Mg 14 mg
Manganese, Mn 0.175 mg
Sodium, Na 634 mg
Niacin 2 mg
Phosphorus, P 272 mg
Pantothenic acid 0.85 mg
Phenylalanine 0.5 g
Protein 10.64 g
Proline 0.671 g
Retinol 86 mcg
Riboflavin 0.25 mg
Selenium, Se 19 mcg
Serine 0.595 g
Sugars, total 1.82 g
Theobromine 0 mg
Thiamin 0.28 mg
Threonine 0.437 g
Vitamin E (alpha-tocopherol) 1.58 mg
Tryptophan 0.137 g
Tyrosine 0.377 g
Valine 0.585 g
Vitamin A, IU 353 IU
Vitamin A, RAE 89 mcg_RAE
Vitamin B-12 0.76 mcg
Vitamin B-6 0.11 mg
Vitamin C, total ascorbic acid 0 mg
Vitamin K (phylloquinone) 8.6 mcg
Water 42.9 g
Zinc, Zn 1.2 mg
Processing time was 0.031652927398682 seconds.