About
Foods Highest in Nutrient
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Sidedishes
Snacks
Ethnic Foods
|
Breakfast items, biscuit with egg and steak
per 100 grams
| |
|
| Alanine |
0.629 g |
| Arginine |
0.685 g |
| Ash |
1.78 g |
| Aspartic acid |
0.999 g |
| Calcium, Ca |
93 mg |
| Carbohydrate, by difference |
14.37 g |
| Cholesterol |
184 mg |
| Copper, Cu |
0.072 mg |
| Cystine |
0.2 g |
| Energy |
277 kcal |
| Energy |
1159 kj |
| Fatty acids, total monounsaturated |
7.91 g |
| Fatty acids, total polyunsaturated |
3.95 g |
| Fatty acids, total saturated |
5.81 g |
| Total lipid (fat) |
19.21 g |
| Iron, Fe |
3.58 mg |
| Folate, total |
38 mcg |
| Folic acid |
19 mcg |
| Folate, DFE |
51 mcg_DFE |
| Folate, food |
19 mcg |
| Glutamic acid |
2.148 g |
| Glycine |
0.503 g |
| Histidine |
0.339 g |
| Isoleucine |
0.589 g |
| Potassium, K |
207 mg |
| Leucine |
0.965 g |
| Lysine |
0.799 g |
| Methionine |
0.311 g |
| Magnesium, Mg |
17 mg |
| Manganese, Mn |
0.165 mg |
| Sodium, Na |
600 mg |
| Niacin |
2.07 mg |
| Phosphorus, P |
152 mg |
| Pantothenic acid |
0.73 mg |
| Phenylalanine |
0.56 g |
| Protein |
12.12 g |
| Proline |
0.705 g |
| Retinol |
138 mcg |
| Riboflavin |
0.35 mg |
| Selenium, Se |
21.2 mcg |
| Serine |
0.633 g |
| Thiamin |
0.24 mg |
| Threonine |
0.505 g |
| Tryptophan |
0.155 g |
| Tyrosine |
0.433 g |
| Valine |
0.662 g |
| Vitamin A, IU |
476 IU |
| Vitamin A, RAE |
139 mcg_RAE |
| Vitamin B-12 |
0.95 mcg |
| Vitamin B-6 |
0.12 mg |
| Vitamin C, total ascorbic acid |
0.1 mg |
| Water |
52.51 g |
| Zinc, Zn |
1.89 mg |
|
|